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Hi Everyone,
I'm so late in writing this, but I did want to give everyone an update. Much thanks to the feedback, advice and support I received through this forum, I did eventually secure financing (for the entire amount needed - approx. $165,000...
I have a similar sized shop and we ordered 36-48 cup and saucer sets for each size we were offering. We bought 24 of each size for cold drinks, and just about 18 pastry plates and 18 sandwich plates (we really just use salad plates from a neighbor...
http://shop.barismo.com/equipment/woodneck
:D
kos deg!
Word on the street is, this is the best coffee in Reno. I tend to agree, but I may be biased... also, the Baristas are soooooo cute!
The reply has been super! Thank you. We have attracted special guests from around the continent who will be part of the volunteer group!
Email me for an official volunteer form to be filled out. The Volunteer team prize pack is growing with even m...
Hey!! Whats new with you Yang its been a little while? Unfortunately I am not in the coffee buiz right now :( Tough times call for tough measures. With our shop being bought out I wasn't really able to find much in the coffee industry. I miss it t...
Cupping and Grading with Trish: Q-Grader Exams and Training at SCAA, Long Beach, California, West Coast, USA
August 24, 2009 to August 28, 2009
Recognized worldwide as the most relevant and comprehensive standard for specialty coffee evaluation, the Q program has licensed just under 700 cuppers to date.
This five-day course encompasses training and exams that were created by the member v...
Talking about the Latte Art competition at the Seattle Coffee Fest? Payout is 2500 for first place.
http://www.coffeefest.com/LatteArt/LatteArt.aspx
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