Barista Exchange

the world's premiere online community for the specialty coffee industry

I want to start by saying thank you to all the members on the site, as content moderation has been extremely minimal, and the exchange of information/networking on the site has been very positive! I am very pleased with the growth of the site, and the way that people are using it.

I do want to post the Acceptable Use Policy and Moderation Policy for Barista Exchange which ALL members are required to follow.

Acceptable use policy

You must abide by the Acceptable Use Policy when submitting content to the moderator for display on the website. In submitting content, you agree:

(a) not to impersonate any other person or falsely claim to represent any other person, whether living or dead, real or fictitious. Making false, misleading or deceptive representations that you are another person or character can amount to a criminal offense and give rise to civil liability;

(b) not to submit content that violates the legal rights of others;

(c) not to submit content that is misleading, deceptive, false, defamatory or libelous;

(d) not to submit content that uses insulting, threatening or provocative language or language that is hateful towards a certain group of people;

(e) not to submit content that incites hatred on the basis of race, political views, religion, gender, nationality or sexuality or other personal characteristics;

(f) not to submit content that contains indecent, obscene or pornographic material;

(g) not to use the website to conduct any illegal activity or solicit the performance of any illegal activity;

(h) not to submit content that infringes the intellectual property rights of others;

(i) not to submit multiple copies or versions of your content (spam);

(j) not to submit content that contains, or links to, any commercial advertising material or blatant self-promotion unless agreed to by the Barista Exchange Team in writing; on a case by case basis this may result in immediate expulsion from the website.

(k) not to submit content that invades the personal privacy of any other person or group;

(l) not to submit content that identifies any other person;

(m) that your content will be relevant to the themes currently being discussed on Barista Exchange

(n) Barista Exchange has the right to choose who advertises on the website, and has the right to offer exclusivity in advertising categories;

Moderation process

Unless you indicate otherwise in writing, all content you submit to the website is deemed to be non-confidential.

Content clearly marked in writing as confidential will not be displayed on the website.

Content will be considered for display on the website, and will be removed if not appropriate.

The moderator does not guarantee that any content you submit will be posted on the website. In deciding whether to display content on the website, or to remove content posted on the website, the moderator will consider compliance with the requirements of the acceptable use policy and these terms and conditions.

Moderation decisions

The moderators do not guarantee that your content will be posted on the website.

The moderators also do not guarantee that any content you contribute to the website will be protected against loss, misuse or alteration by third parties. In particular, the moderators do not guarantee that you will not suffer loss or diminution of any intellectual property rights you currently own or may be able to obtain in relation to content that you contribute to the website.

The moderators have the right to modify any content that you submit to the moderator, or to the website if non-appropriate.

The moderator has the right to take down any content displayed on the website at any time and for any reason.

The moderator has the right to ban any existing or new member at any time for any reason.

If you have any questions regarding content submission, moderation, or acceptable use you can email them to baristaexchange@gmail.com

Share

Reply to This

Replies to This Discussion

This post is both moderate, and acceptable. Good work Matt!

Reply to This

Great!

Reply to This

Matt:

Good Job on the Post!

Reply to This

Nice work.

Reply to This

Someone has too much time on his hands. Glad to see he put it to good use.

Reply to This

Stay classy San Diego

Reply to This

Bump

Reply to This

I have a wonderful Rancilio Silvia for home use and left the machine (not the steaming wand) on all day long. 11 hours. When I got home I discovered the water was running through the grind too fast -- way too fast. Any suggestions?

Reply to This

Scot, I recommend starting a new thread for this question under "Equipment" ... thanks.

Scot McKnight said:
I have a wonderful Rancilio Silvia for home use and left the machine (not the steaming wand) on all day long. 11 hours. When I got home I discovered the water was running through the grind too fast -- way too fast. Any suggestions?

Reply to This

OK. Great news. I agree.

Reply to This

Thnx for the hard wrk Matt!

Reply to This

Hi Matt,


Great and keep going. I agree with you.

Reply to This

Reply to This

  • 1
  • 2

RSS

Sign in

E-mail

Password
 or Sign Up
By signing in, you agree to the amended Terms of Service and Privacy Policy.
Forgotten your password?

Latest Activity

Hey JB- Good to hear from the oregon coast, I love that area. Heard the surf's been up?! Yeah, let me know on the exchange front. Not sure with work visa's and all how feasible it is but worth staying on radar about. I'm looking for some extra hel...
29 minutes ago
I hate them.
1 hour ago
This is a group for Baristas who are interested in a possible exchange with a coffee shop. Sign in and tell everyone more about yourself.
1 hour ago
Bryan Reynolds added a discussion
Which do you value more, the experience and interaction with who ever is running the coffee shop, or the quality of the product you receive from the coffee shop?
1 hour ago
Nikki Webster missed connections on craigslist. people are adorable and strange.
2 hours ago
Dana Manchee is now friends with Matt Milletto and Rodmarqc
2 hours ago
2 hours ago
Jay Caragay is now friends with Becka Dowding, Jenny and Nikki Webster
3 hours ago
3 hours ago
William Fendler and Gina Palandri are now friends
3 hours ago
I agree with some of the pros and cons as mentioned already... comes down to two things from a business stand point --1-Do you have the "culture of excellence" in your customer base already? or are you wanting to do this to try and create it? and ...
3 hours ago
Jenny is now friends with Ruth Hall and Ally Coleman
4 hours ago
I found this article and did a search for it in the forums and I was glad to see discussion started about it. Here's a small update that I don't think I saw in previous posts. Entrepreneur Mag did an article on this. http://www.entrepreneur.com/m...
4 hours ago
William, I can identify with your desire to improve your skills and take things to the next level. You mentioned attending an event in Minneapolis. I just read an article about a new shop opening up there. Sounds like these people have the mindset...
4 hours ago
Miklos Gal updated their profile
4 hours ago
Nikki Webster updated their profile
4 hours ago

bX Job Postings

Jobs

Post a Job! $10 for 30 days

Click here to order your Barista Exchange T-Shirt!

© 2009   Created by Matt Milletto

Badges  |  Report an Issue  |  Privacy  |  Terms of Service

Sign in to chat!