Started by Moto-Espresso Coffee Cart in USA - West Coast Dec 22.
Started by Mark Bignell in Australia, New Zealand, South Pacific. Last reply by Matt Milletto Dec 21.
Started by Jordan Jed in USA - East Coast Dec 19.
Added by Nichole DuPont
Added by Jarun
Added by comforteagle1965

So our shop just got cinnamon as a beverage flavoring for the holidays. I was wondering if anybody has any suggestions for drinks. Plain cinnamon is way too strong. I have tried it with vanilla, peac…
Tagged: drinks, espresso, latte, cinnamon
Started by Joshua Slusher in Espresso. Last reply by Kevin 1 hour ago.
I NEED HELP SOURCING MUGS, ANY RECOMMENDATIONS!?!?!?!?!?
Tagged: Company, Mugs, Tes, &, Bean
Started by Ricky Bagnoli in Equipment. Last reply by Kevin 1 hour ago.
As I am on the brink of starting a new café I run into the question; which machine to choose. I narrowed it down to three. Synesso, LM Linea or Kvdw. I could do with some do or don't arguments in th…
Started by Karl in Equipment. Last reply by Joseph Robertson 1 hour ago.
I was steaming some milk in my steam pump espresso machine (a small home model) a few days ago when an urgent situation came up that I had to tend to. I turned off the machine, but neglected to remov…
Started by Barbara Stucky in Equipment. Last reply by Shadow 7 hours ago.
I'm traveling to NYC, to watch the ball drop, New Years Eve... Who makes the best coffee/latte art in the city? I want to try as many cafes as possible! Thanks!!! PS. any other food/restaurant recom…
Started by Ryan Calderon in Barista Exchanges & Travel. Last reply by Steve Willingham 9 hours ago.
Does anyone else out there have trouble with severely dry hands when using quats? We use this sanitizer at the shop I work at, and it's destroying my hands... red, scaly, sore, dry like sandpaper, an…
Tagged: cleaning, sanitizer, quats
Started by teresa in Retail Coffee Business. Last reply by Bryan Wray 17 hours ago.
Coffee Cupping Cupping is one of the coffee tasting techniques used by cuppers to evaluate coffee aroma and the flavor profile of a coffee. To understand the minor differences between coffee growing…
Started by Spyridon Gkinnis in Barista Exchanges & Travel 19 hours ago.
Which bean do you favor for a sweeter cup, whether it be espresso or drip? Again, Merry Christmas and a prosperous New Year to you all.
Started by Margo R in Barista Exchanges & Travel. Last reply by Joseph Robertson 23 hours ago.
First of all, I'm a newbie to espresso. Although I've had many lattes throughout the years, most have been mochas. I tired of paying $5 for way too much sugar and way too little coffee flavor so I bo…
Started by Ruston Reynolds in Retail Coffee Business. Last reply by Richard Penney 1 day ago.
Ok coffee people, I want to hear who you think the best supplier is of roasted coffee beans out there. I want to open a coffee shop in the next year, but i dont want to mess around with roasting my o…
Tagged: micro, roasters., coffee, wholesale, Roasters
Started by Dustin DeMers in Coffee. Last reply by Joseph Robertson 1 day ago.
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Posted by miKe mcKoffee aka Mike McGinness on December 25, 2009 at 12:05pm
Posted by Spyridon Gkinnis on December 24, 2009 at 7:13pm — 1 Comment
Posted by Alex Lens on December 24, 2009 at 2:55pm
Wednesday
May 13, 2009 at 7pm to November 9, 2011 at 8pm – Bloom Coffee and Tea
Thursday
August 6, 2009 at 3pm to August 30, 2015 at 3:45pm – Coffeehouse5
Friday
August 7, 2009 at 10am to July 2, 2010 at 11am – The Hub Coffee Co.
Friday
Thursday
© 2009 Created by Matt Milletto