Does anyone have any experience with the newer p12? I am thinking of pulling the trigger on one but am having a hard time finding any real world info on them. I currently roast on a mid 90's Toper, which I like except it cannot come close to its rated charge.
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!