HACCP Program

I'm in the process of putting together an HACCP Program for our roasting facility and was wondering if any BX'ers out there have experience implementing this program at their roasting location. Any recommendations on where I can find resources or templates for writing up the processes? Any HACCP internet resources specifically related to the coffee industry? So far the best resource i've found is at coffeeguide.org.

Thanks for any help you can give!


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