I dont know if everyone familiar with chivet coffee or 'kopi luwak' which is kinda familiar in my country this recently years. I taste it from some regions (4 – 5 regions), but one characteristic from this coffee, the acidity is likely a bit higher and loose some body from the coffee itself. In that case I prefer to drink it in the morning to wakening my body.
Me myself now selling this chivet coffee for very good price, about $50/ kg (and its 100% Arabica). I got this price from my friends which is farmers from Java. I wont sell it for a high price cos I want a good cup of coffee is affordable for everyone. Please give me any info if you are interest to try it.
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!