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Latest Activity

Jesse Bladyka replied to Jared Rutledge's discussion 'Sourcing good green coffee in small quantities'
Royal has a fair amount of info on their website for some of their coffees. They are also very helpful if you ask, they certainly know where their coffees come from. If you're looking for something smaller, I highly suggest http://www.coffeeshrub.co…
23 minutes ago
Jonathan and Ruth Hall are now friends
41 minutes ago
Becki Klauss replied to Ty Paluska's discussion 'Looking for new Chai for the shop'
I personally use Big Train Spiced Chai at my shop and people love it. It is a powder. We mix it with milk and it's really delicious. If you are at all in or around the Bellingham/ Seattle area, my most favorite chai is Harmony Chai brewed by Holly D…
1 hour ago
Ronald G. Cortez is now friends with Caroline West and Bwynn
1 hour ago
Jill Murphy updated their profile
1 hour ago
Jeff Jaworski replied to Joseph Robertson's discussion 'Pre-Infusion'
The whole pre-infusion thing is a little bit overrated imho. For instance on an E61 machine, you've already got pre-infusion by design. You're really not accomplishing a whole lot more by adding to it. Take for example the majority of La Spaziale Vi…
1 hour ago
Jeremy Conley replied to George F.'s discussion 'Does anybody (gasp!) pre-grind decaf espresso?'
As I understand it, the contemporary school of thought is of the mind that your best bet is to use unrested beans; however, this will only buy you a very small window, beyond the ±30 minutes alloted for the espresso ground coffee to degas, where qua…
1 hour ago
Salvador Mejia updated their profile
1 hour ago
George F. added a discussion
Does anybody (gasp!) pre-grind decaf espresso?
We're moving our coffee operation into a much smaller space, and I'm considering pre-grinding a small amount of decaf at the beginning of the day (maybe using the Bunn drip grinder set on "espresso") and keeping it in a small Cambro container by the…
1 hour ago
Eat Aspen is now a member of Barista Exchange
Welcome Them!
1 hour ago
Jeff Jaworski replied to mohamad denno's discussion 'choosing my espresson machine'
I actually meant to post the above reply ^^ in the discussion entitled "Best commercial espresso machine", but I suppose it could be relevant here as well. Still getting used to this forum's layout! :p
1 hour ago
Jeff Jaworski replied to mohamad denno's discussion 'choosing my espresson machine'
+1!! Absolutely quoted for truth!!! There are a lot of shops and serious home baristas out there who'll have something like a Linea or GS3 mated with a Mazzer Major. Having had both a commercial flat burr grinder and now a conical one, I think the…
1 hour ago
Caroline West is now friends with Marcus Petillo and Matt Milletto
2 hours ago
Red Leaf Coffee Co. commented on Sarah Dooley's group 'Signature Beverages'
I like the idea of a hempuccino... doesn't have the buzz you're thinking of but somehow the vanilla hempmilk tastes great with sf gosh thats good chocolate powder and and bit of caramel sauce. Surprizing! It's the first coffee drink I've liked with…
2 hours ago
Ty Paluska replied to Ty Paluska's discussion 'Looking for new Chai for the shop'
no, we're using oregon chai. we used to use my chai before that...
2 hours ago
Red Leaf Coffee Co. joined Sarah Dooley's group
Signature Beverages
Innovative or simple, all are welcome to advise, question and best of all create the beverages we all love to taste! Attach pictures and talk about your inspirations behind signature beverage building.
2 hours ago

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