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All Videos Tagged coffee (92)

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Latest Activity

Robert Bedwell added a discussion
I really enjoy the comments posted on Barista.com. There is obviously more professional baristas here than on HB or CG. I am relatively new at home espresso making and eager to learn and the comments on this site are outstanding. I have been thro...
1 hour ago
I am not a professional barista but I love espresso and caps. I have recently installed a La Marzocco GS/3 Paddle machine and a Mahlkonig K30 grinder. We also have a Nespresso Citiz Milk (urgh) that we use for travel. While its not anything specia...
1 hour ago
Michael Morand -- jonesing for a good latte..
2 hours ago
Ann Brown, Kidd Meng, Salvador Mejia and 2 more joined Barista Exchange
3 hours ago
Lorenzo - I like your thinking! Could you explain in a little more detail how you've experimented with such ingredients? Did you have to stir the chocolate in to the drink after pouring the coffee/espresso? I'm also very interested to hear more a...
3 hours ago
Make your own syrups. You have control over flavor and ingredients. Finely chopped single origin chocolate pieces are fun for new/different tasting mochas. Add some ancho/chipotle powder for a mexican mocha. Steam your milk with mint leaves (in t...
3 hours ago
Earlier today I posted the above post about the strange experience I had recently with polishing an espresso puck. It brought up some more in depth questions than I thought I would have. As of right now, I still have not had any responses to the ...
4 hours ago
I haven't tried honey yet, but it's on the list of to do's! What about vanilla, mocha, peppermint (for the holiday season)? What about caramel, hazelnut, etc?
4 hours ago
I have to admit, I do really like the taste of espresso with honey.
4 hours ago
Salvador Mejia updated their profile
4 hours ago
That is the weirdest looking espresso puck I have EVER seen. I might have nightmares now . . .
5 hours ago
Michael Morand added a discussion
I was wondering if anyone has experimented with or uses means of flavoring lattes/other espresso drinks with anything other than syrups? I'm not absolutely opposed to the idea, but I am a bit turned off by the thought of artificial flavoring. Doe...
5 hours ago
Don't take this the wrong way, but based on your photo, I seriously doubt that these other baristas and your roaster, who achieve the same results, understand technique as well. Your puck has two holes, one hole and I might think that perhaps the...
6 hours ago
At my house, I've got a La Valentina E-61 type espresso machine, a Linea 2AV, Linea 4EE and an assortment of grinders to go along with them. But the truth is that I never make espresso at home. Too much mess and I hate to clean. Easier for me to ...
6 hours ago
I've had baristas from other bars come to use our machine with the same result. My roaster had the same thing happen to him. I'm contacting a repair tech from Kansas City to take a look this coming week. The pour takes the time it should, there is...
6 hours ago
Your problem is poor distribution of coffee in the portafilter basket as a result of poor (or no) technique. Water will follow the path of least resistance and your technique offers a bed of coffee with weak/no resistance. Let me guess: your shot...
6 hours ago

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