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All Videos Tagged coffee (92)

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Stockton Graham & Co. 03:17

Capabilities Video Tags: syrups, frappes Wendy Coulter 1 day ago 16 views
Hope Cafe TV Commercial

Playing on Raleigh's channel 14 over the Fall 09/Winter 10 a differing times throughout the day. ... Tags: commercial, deli Eric Beavers 1 day ago 17 views

Behind the Beans, Episode #6: Wet Processing Part I 04:18

FROM YOUTUBE.COM/BEHINDTHEBEANS: The journey of the bean continues! Watch as it goes from a red c... Tags: processing, coffee Jennifer Jacobs Dec 1 17 views
Behind the Beans, Episode #7: Wet Processing Part II 03:51

FROM YOUTUBE.COM/BEHINDTHEBEANS: The next step after washing? Drying of course:) In this episode ... Tags: processing, coffee Jennifer Jacobs Dec 1 18 views

Behind the Beans, Episode #9: Broca be Gone! 04:28

FROM YOUTUBE.COM/BEHINDTHEBEANS: In this episode, perhaps my personal favorite, I get in touch wi... Tags: beauveria, bassiana Jennifer Jacobs Dec 1 10 views
Behind the Beans, Episode #8: Coffee Enemy Number One 03:37

FROM YOUTUBE.COM/BEHINDTHEBEANS: In this episode, I'll show you the biggest little threat to coff... Tags: beetle, borer Jennifer Jacobs Dec 1 9 views

Education & Caffeination

Vaneli's is presenting a public coffee tasting December 5th 2009 from 7:00pm-9:00pm at their Euro... Tags: vaneli's, espresso Larry J Nov 12 55 views
Outside on a Nice Day with Ethiopian Harrar - Episode #86

Barista on Duty sent me some Ethiopian Harrar that was hand roasted by himself. I reviewed that c... Tags: coffee, money BaristaOnDutY Nov 5 58 views

Hampton Coffee Company Internet Video -Full Length

All Hampton Coffee Company locations feature estate-grown coffee hand-roasted by their own Roastm... Tags: Long, Island Jason Nov 2 68 views
Starbucks VIA Review

Jason does a blind tasting of Starbucks VIA vs Brewed coffee to see if he can tell the difference... Tags: review, blind Jason Coffee Oct 15 68 views

Latte art - Wide rosetta

8oz latte with a rosetta in it. Expobar Brewtus III used. Tags: espresso, rosetta David Robson Oct 10 114 views
How to make Turkish coffee

A demonstration of how to make Turkish coffee by Mustafa Arat, the owner of TurkishCoffeeWorld.co... Tags: world, mustafa Turkish Coffee World Sep 27 100 views

Manitobans go fair trade

FAIR TRADE MANITOBA Tags: Imports, Coffee Derryl Reid Sep 21 46 views
Third Wave Coffee

We made this video about Third Wave Coffee for Awaken Cafe in Oakland, CA. Its got coffee and bea... Tags: oakland, french chris walters Sep 15 51 views

this is why i love my job

i just thought i'd chuck a new vid together for everyone seeing i haven't put one up for a while,... Tags: heart, rosetta sam corra Sep 2 219 views
Michael Jackson made out of coffee art?

Latte artist, Soren Stiller Markussen creates portraits of some of the worlds most talked about f... Tags: barista, Cameron Laura Aug 24 120 views

Women's Microcredit in Nicaragua

Recently found this video from the ProgresoNetwork about our partner CECOCAFEN in Nicaragua. Tags: coffeekids, microcredit Coffee Kids Aug 19 82 views
Coffee Vibes, Latte Art, Tulip 0:53

A nice simple fast-cut video of some Latte Art. Just for fun! Ciao! http://www.coffeevibes.nl Tags: coffee, tulip Sander Schat Jul 25 132 views

The 2008 Canadian Coffee & Tea Show

The 2008 Canadian Coffee & Tea Show - Montreal, QC - www.coffeeteashow.ca Tags: canada, show Canadian Barista Championship Jul 17 99 views
Dilworth Coffee's Signature Espresso.

On a LM Linea. 25 seconds, 15 grams. Bodum cups. Tags: espresso, Coffee Jason Dominy Jul 16 98 views

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Latest Activity

Robert Bedwell added a discussion

Coffee Blends

I really enjoy the comments posted on Barista.com. There is obviously more professional baristas here than on HB or CG. I am relatively new at home espresso making and eager to learn and the comments on this site are outstanding. I have been thro...

1 hour ago

Robert Bedwell replied to Jeremy Conley's discussion 'What's in your kitchen?'

I am not a professional barista but I love espresso and caps. I have recently installed a La Marzocco GS/3 Paddle machine and a Mahlkonig K30 grinder. We also have a Nespresso Citiz Milk (urgh) that we use for travel. While its not anything specia...

1 hour ago

Michael Morand -- jonesing for a good latte..

2 hours ago

Ann Brown, Kidd Meng, Salvador Mejia and 2 more joined Barista Exchange

3 hours ago

Michael Morand replied to Michael Morand's discussion 'Non-Syrup Flavoring'

Lorenzo - I like your thinking! Could you explain in a little more detail how you've experimented with such ingredients? Did you have to stir the chocolate in to the drink after pouring the coffee/espresso? I'm also very interested to hear more a...

3 hours ago

Lorenzo Perkins replied to Michael Morand's discussion 'Non-Syrup Flavoring'

Make your own syrups. You have control over flavor and ingredients. Finely chopped single origin chocolate pieces are fun for new/different tasting mochas. Add some ancho/chipotle powder for a mexican mocha. Steam your milk with mint leaves (in t...

3 hours ago

Eric replied to Eric's discussion 'Polishing the puck??? Whats the deal?'

Earlier today I posted the above post about the strange experience I had recently with polishing an espresso puck. It brought up some more in depth questions than I thought I would have. As of right now, I still have not had any responses to the ...

4 hours ago

Michael Morand replied to Michael Morand's discussion 'Non-Syrup Flavoring'

I haven't tried honey yet, but it's on the list of to do's! What about vanilla, mocha, peppermint (for the holiday season)? What about caramel, hazelnut, etc?

4 hours ago

Robert Kittle replied to Michael Morand's discussion 'Non-Syrup Flavoring'

I have to admit, I do really like the taste of espresso with honey.

4 hours ago

Salvador Mejia updated their profile

4 hours ago

Lorenzo Perkins replied to Schane Gross's discussion 'Spent pucks always have "holes''

That is the weirdest looking espresso puck I have EVER seen. I might have nightmares now . . .

5 hours ago

Michael Morand added a discussion

Non-Syrup Flavoring

I was wondering if anyone has experimented with or uses means of flavoring lattes/other espresso drinks with anything other than syrups? I'm not absolutely opposed to the idea, but I am a bit turned off by the thought of artificial flavoring. Doe...

5 hours ago

Jay Caragay replied to Schane Gross's discussion 'Spent pucks always have "holes''

Don't take this the wrong way, but based on your photo, I seriously doubt that these other baristas and your roaster, who achieve the same results, understand technique as well. Your puck has two holes, one hole and I might think that perhaps the...

6 hours ago

Jay Caragay replied to Jeremy Conley's discussion 'What's in your kitchen?'

At my house, I've got a La Valentina E-61 type espresso machine, a Linea 2AV, Linea 4EE and an assortment of grinders to go along with them. But the truth is that I never make espresso at home. Too much mess and I hate to clean. Easier for me to ...

6 hours ago

Schane Gross replied to Schane Gross's discussion 'Spent pucks always have "holes''

I've had baristas from other bars come to use our machine with the same result. My roaster had the same thing happen to him. I'm contacting a repair tech from Kansas City to take a look this coming week. The pour takes the time it should, there is...

6 hours ago

Jay Caragay replied to Schane Gross's discussion 'Spent pucks always have "holes''

Your problem is poor distribution of coffee in the portafilter basket as a result of poor (or no) technique. Water will follow the path of least resistance and your technique offers a bed of coffee with weak/no resistance. Let me guess: your shot...

6 hours ago