hey lindsay... i'm faith from spruce street espresso in philly and phil proteau sent me an email sayig that you needed a place to crash... if you still need one, shoot me an email we'd be more than happy to host you guys;o) faith.ortiz@gmail.com
i saw your wallet thing you had going do you have a store so i'd be able to see what your wallets look like just saw your thread on it let me know they looked pretty cool
At some point we will be selling the "Cascara" (dried coffee cherry) if you check the CCC website every once in a while it will show up. I will try to remember to send you a note when it rolls our as a retail product. And yes, the real world meeting was great. Contact that guy about that job, an opportunity like that on the East coast is extremely rare.
*fist-bump back*
I am loving intellivenice, so far it has been nothing but fun and a whole lot of learning and growing. You should definitely make your way out to LA for some coffee fun, as there is definitely a lot more good coffee here than anyone gives credit for.
Hey Lindsay,
I know you from the deviantart. So you will be at the Jam in Easton, I will probably meet you there, it will be fun.
At 12:43pm on January 20, 2009, Greg Suekoff said…
i am doing a barista training at starry night on Feb, 2nd. at 330p. If you are working that day, I'd love to stop by your cafe beforehand... Latte art fun ? I'll BMOB (bring my own beans)... interested?
Well besides the fact that I work in a roasting company I dont know where you could get them. Just kidding. We have so many here that they go into the recycling. Just need to figure out how to get some to you. DM
At 11:23am on December 16, 2008, Greg Suekoff said…
I say yes, but call Laura in our office to discuss the details. Actually, my coworker Lisa will be in your area on Friday, and has volunteered to bring them to you. How Manyish?
I would reccomend a Baratza grinder (http://www.baratza.com/) instead of pre grinding. These are solid home grinders that can easily make the transition to a light commercial use decaf espresso grinder. You can get them from $150-450, but they i thi…
what i've found is that the problem isn't traditional drip brewing - it's the airpots. anything sitting for more than half an hour gets funky tasting. if i brew a 2.2 litre airpot of our colombian at 60g/l and taste it immediately, it's really nice.…
Almost forgot Organic Products Trading (optco) Smaller offerings but good people and they get some good coffees in.
I have also read great things about sustainable harvest but haven't ordered.
Getting a box of new samples from any of these places is…
For Sale: rebadged La Spaziale EP 1-Group small commercial/large prosumer espresso machine.
This beautiful semi-automatic espresso machine is about two years old and is in pristine condition inside and out. I purchased it from a fellow CG'er last…
I've got just enough regular decaf drinkers that I can't really eliminate it (as much as I'd love to, but these are the kind of customers that have been coming in for 16 years, so...). Yeah, I'm looking at the schematics now, and I'm thinking I can…
Atlas in Seattle. Craig is a q grade trainer and one of the more knowledgeable coffee guys I've met. Also Zephyr, (I deal with the Seattle office.) I haven't tried shrub but I like the concept.
keith pettigrew, an australian barista judge who trained me a bit in australia, told me to use espresso within 3 minutes of it being ground. that rule has never failed me. i dropped $1500 on an extra k-10 for decaf and it was worth every penny. to b…
excellent suggestions so far, i emailed the links to the roaster and we'll see what he thinks. this is the stuff i really dig - i'm never going to be able to taste every coffee but having specific information about the coffees i do taste helps so mu…
I have worked in a shop that did this, and even if you grind the decaf and take it straight to the machine, you still can't dial it in to pull decent shots. It would be better to have a cheaper lower volume grinder to dedicate to decaf if you are wo…
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have an awesome day
I am loving intellivenice, so far it has been nothing but fun and a whole lot of learning and growing. You should definitely make your way out to LA for some coffee fun, as there is definitely a lot more good coffee here than anyone gives credit for.
I know you from the deviantart. So you will be at the Jam in Easton, I will probably meet you there, it will be fun.
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