Translate to:

Barista Exchange

the world's premiere online community for the specialty coffee industry

Since I have moved to Kenya from Atlanta, there seems to be a misconception about how black coffee should taste. I have been to The Java House and Dorman's and each time I ask for black coffee no sugar no cream I get this look and always the same phrase "oh you like it bitter". This is very annoying because the coffee I make at home is certainly not bitter... on the contrary, regardless of whether I get dark or medium roasts, the ratio of water vs. coffee grinds is what counts. Sometimes I have gotten coffee in a huge mug at a coffeehouse and it was like 6 shots of espresso....What the hell???

Tags: dorman's, house, java, the

Share  

2 Comments

Steve MacDowall Comment by Steve MacDowall on December 8, 2008 at 11:51am
I enjoy my coffee back with out sugar / and I agree with you - when I make it at home it is never bitter but often even in so called good shops I will get a bitter mug. But I do not know why.
Alun Evans Comment by Alun Evans on January 14, 2009 at 7:53pm
Often its a cultural thing. I get the same response in Warungs and small cafes all over Indonesia, indeed also in Malaysia. In indonesia coffee is normally enjoyed black, but nearly always with sugar...a LOT of sugar. Kopi Pahit (literally 'bitter coffee') is what you need to ask for here well inadvance to avoid the elixir which would certainly accelerate any onset of diabetes.

Add a Comment

You need to be a member of Barista Exchange to add comments!

Join this social network

Sign in

E-mail

Password
 or Sign Up
By signing in, you agree to the amended Terms of Service and Privacy Policy.
Forgotten your password?

Latest Activity

You guys are awesome! I can't wait to get back up there!
4 minutes ago
We have a Mobile Espresso Unit, but we would have to operate it with you. We are on Long Island. There is more information and photos on our Web site, www.hamptoncoffeecompany.com.
10 minutes ago
Of course you can come down. Just let us know when you're interested
25 minutes ago
Heather Perry is now friends with Buehrer, Kevin Selig and jules
26 minutes ago
Robert S. updated their profile
1 hour ago
Robert S. updated their profile photo
1 hour ago
Steve added a photo to the album 'Martini Latte'
1 hour ago
Our friends at Dillanos are experimenting with the Chef Stack Machines and making Espresso Pancakes. They got RAVE reviews from people who tried them. Watch the video here http://img9.yfrog.com/i/ue5.mp4/
1 hour ago
Gabriel Ocampo and scott conary are now friends
2 hours ago
My Hoeche updated their profile
2 hours ago
The Barista Guild of America is an international trade organization of The Specialty Coffee Association of America. We focus on enhancing coffee quality, promoting craftsmanship and cultivating a sophisticated "public face" for the industry.
2 hours ago
Nicely and Rickie Rix are now friends
2 hours ago
Matt Milletto added a discussion
(PORTLAND, OR. July 9, 2009) The George Howell Coffee Company, a leading provider of specialty coffees based near Boston, will demonstrate their brewing control solution, ExtractMoJo™ at the American Barista & Coffee School at 5:30 p.m. on Tuesday...
2 hours ago
Matt Milletto and Mardaniah Mursid are now friends
2 hours ago
Sandy updated their profile
2 hours ago
Tim Flebbe and Alun Evans are now friends
3 hours ago

bX Job Postings

Jobs

Post a Job! $10 for 30 days

Click here to order your Barista Exchange T-Shirt!

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
Clicky Web Analytics

© 2009   Created by Matt Milletto

Badges  |  Report an Issue  |  Privacy  |  Terms of Service

You are Offline Sign in to chat!