the world's premiere online community for the specialty coffee industry
oh so natural
Rating: 
Views: 29
Comment
-
Comment by Kyle Glanville on May 31, 2008 at 12:35am - oh my...
Sign in
Barista Exchange Partners
Latest Activity
Wow, that was amazing article. Thank you for sharing!
We tried discountmugs.com and had a relatively bad experience. First time around they prkinted our 2 color logo in one color. Second time around they the colors were not lined up correctly and many were smeared. In both cases they gave us a full ref…
I didn't mean to insult, and Teresa made it sound like she was just doing dishes before adjusting the OP to clarify. And certainly if just touching the rag while wiping the wand is destroying your hands your solution is WAY too strong.
-bry
What is specialty coffee? Do you know?
Specialty Coffee
by Ric Rhinehart
In a 1998 article for the Specialty Coffee Chronicle Don Holly wrote the following as he grappled with the question of defining specialty coffee: “My understanding of the or…
Coffee Cupping
Cupping is one of the coffee tasting techniques used by cuppers to evaluate coffee aroma and the flavor profile of a coffee. To understand the minor differences between coffee growing regions, it is important to taste coffee from aro…
If you're feeling daring, chef Joe Dobias opened JoeDoe. The menu is as delicious as it is tasty. Grab a pink elephant two doors down at the thai restaurant The Elephant.
If you can score a seat, only 12 in the place, Momofuku Ko is amazing. David…
bX Job Postings
© 2009 Created by Matt Milletto
You need to be a member of Barista Exchange to add comments!
Join this Ning Network