
Pairing coffee with food is good practice for the palate. Some coffee pals and I are pairing coffee and fine cheeses. We've made notes and want to come up with a format for future pairing evaluation. We may not go as far as scoring, but it is not out of the question. So far we've made successful pairings with five Dutch cheeses. The goudas felt like a good place to start and proved us right. We'l…
© 2009 Created by Matt Milletto