Just curious, I was discharged in 1973 so I have been out of the GI coffee loop for awhile.
I donated a Zass grinder to a soldier I know leaving for Afganistan. I just couldn't stand the thought of him having to drink what I think they offer them.
DFW Barista's unite before the Hoilday's and SCRBC to brush up on customer service skills, espresso extraction, milk steaming, and over all Barista Stuff!
BGA Chapter Rep. Dan Streetman will be in attendance and leading the barista skill building.
How does that phone conversation go, John? "Hi, I'm Terri from Raleigh NC... how do you make a Cubano?" An even better idea would be to ask Michael to join us on bX, so we can discuss this here!
Terri, I've seen this discussed here in the past, t...
First I start with my own chocolate sauce. For spiced mochas I use my own blend of 6Tbl Vietnamese cassia cinnamon, 1tsp Jamaica allspice, 1tsp ceyenne pepper. I pull the shot into the choco-sauce then whisk (long narrow Rattleware whisks made jus...