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David Davenport

David Davenport's Discussions (4)

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Latest Activity

Jonathan and Ruth Hall are now friends
9 minutes ago
I personally use Big Train Spiced Chai at my shop and people love it. It is a powder. We mix it with milk and it's really delicious. If you are at all in or around the Bellingham/ Seattle area, my most favorite chai is Harmony Chai brewed by Holly D…
34 minutes ago
Ronald G. Cortez is now friends with Caroline West and Bwynn
35 minutes ago
Jill Murphy updated their profile
53 minutes ago
The whole pre-infusion thing is a little bit overrated imho. For instance on an E61 machine, you've already got pre-infusion by design. You're really not accomplishing a whole lot more by adding to it. Take for example the majority of La Spaziale Vi…
54 minutes ago
As I understand it, the contemporary school of thought is of the mind that your best bet is to use unrested beans; however, this will only buy you a very small window, beyond the ±30 minutes alloted for the espresso ground coffee to degas, where qua…
56 minutes ago
Salvador Mejia updated their profile
1 hour ago
George F. added a discussion
We're moving our coffee operation into a much smaller space, and I'm considering pre-grinding a small amount of decaf at the beginning of the day (maybe using the Bunn drip grinder set on "espresso") and keeping it in a small Cambro container by the…
1 hour ago
Eat Aspen is now a member of Barista Exchange
1 hour ago
I actually meant to post the above reply ^^ in the discussion entitled "Best commercial espresso machine", but I suppose it could be relevant here as well. Still getting used to this forum's layout! :p
1 hour ago
+1!! Absolutely quoted for truth!!! There are a lot of shops and serious home baristas out there who'll have something like a Linea or GS3 mated with a Mazzer Major. Having had both a commercial flat burr grinder and now a conical one, I think the…
1 hour ago
1 hour ago
I like the idea of a hempuccino... doesn't have the buzz you're thinking of but somehow the vanilla hempmilk tastes great with sf gosh thats good chocolate powder and and bit of caramel sauce. Surprizing! It's the first coffee drink I've liked with…
1 hour ago
no, we're using oregon chai. we used to use my chai before that...
1 hour ago
Innovative or simple, all are welcome to advise, question and best of all create the beverages we all love to taste! Attach pictures and talk about your inspirations behind signature beverage building.
1 hour ago
1 hour ago

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