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Trainers & Education Discussions (22)

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All I Really Need To Know I Learned in "Barista school" We have been a wholesale roaster for a little over two years now and are looking at opening a cafe in the near future. It is a family run... Started by Derryl Reid	4	Nov 11 Reply by Derryl Reid
Major Training Challenge I've recently taken a new job with a company as an Assistant Manager for their shops. Their goal in hiring me was that I would find out w... Started by Katherine	9	Nov 10 Reply by Jonathan Wadham
Suggestions please Hey everyone, I am putting together a Barista 201 class that will be designed for baristas that are just above the beginner level. I wan... Started by Jesse -D->	3	Nov 9 Reply by Nathanael Everhart
Cappuccino dose size, whats best? Should a traditional cappuccino be made with a 14 gram double shot portafilter or a 21 gram double shot portafilter? Started by Joseph Plaugher	10	Oct 7 Reply by Joseph Plaugher
Showe Screens & Screws I get a call, 630 in the morning on a Saturday and it's from work. "Say, do you know where the screws for the screen are?" "Yeah. They're... Started by illudereludere	2	Aug 1 Reply by illudereludere
what is the the best single group espresso machine for the price$ Seeking your ideas thank you Eli Started by Eli Kalen	4	Jul 10 Reply by Kevin Selig
16oz coffee cups what do all the trainers think of serving drinks in 16oz cups? eli Started by Eli Kalen	7	May 11 Reply by Jesse -D->
Adjusting spouts on a astoria espresso machine portafilter I want to adjust the portafilter spouts so that there is tripod type of base. I really want the two spouts to be facing in the same direc... Started by Eli Kalen	0	Feb 1
getting in the door as a SUB Barista. What do you all think about. asking If a Shop could train you as a Substitute Barista. So you can get in the door. just in case that the ... Started by Eli Kalen	2	Jan 14 Reply by Eli Kalen
Confessions from a barista ignoramus About 9 months ago I took my current job as a barista at a local cafe. I was trained on the job and showed what I thought were the basics... Started by Schuyler Blasy	1	Jan 2 Reply by Jesse -D->

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Latest Activity

Randy Hoge and Jane Barnes are now friends

53 seconds ago

Laura Heyda replied to Jesse -D->'s discussion 'Favorite Coffee beer' in the group Brewheads Squared

Meantime's Espresso Porter is a really good porter; I like that it doesn't hit you on the head with coffee. Locally, the Carolina Brewery does an awesome Jumpin' Bean Coffee Stout with Counter Culture's Sumatra Gayo. Both of them are more about th...

29 minutes ago

Mike Benis replied to Al Soto's discussion 'A Natural process Colombian?'

I don't have an opinion. It depends on the beans and how the process is done, which also depends on what sort of gear they can afford to buy and maintain. There's an interesting but somewhat longwinded document about it in the description of an Et...

48 minutes ago