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Trainers & Education Discussions (23)

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Discussions	Replies	Latest Activity
adjusting grinder how to adjust my grinder according to the humidity or temperature of the workplace? Started by Ronnie alvarez	0	Nov 20
All I Really Need To Know I Learned in "Barista school" We have been a wholesale roaster for a little over two years now and are looking at opening a cafe in the near future. It is a family run... Started by Derryl Reid	4	Nov 11 Reply by Derryl Reid
Major Training Challenge I've recently taken a new job with a company as an Assistant Manager for their shops. Their goal in hiring me was that I would find out w... Started by Katherine	9	Nov 10 Reply by Jonathan Wadham
Suggestions please Hey everyone, I am putting together a Barista 201 class that will be designed for baristas that are just above the beginner level. I wan... Started by Jesse -D->	3	Nov 9 Reply by Nathanael Everhart
Cappuccino dose size, whats best? Should a traditional cappuccino be made with a 14 gram double shot portafilter or a 21 gram double shot portafilter? Started by Joseph Plaugher	10	Oct 7 Reply by Joseph Plaugher
Showe Screens & Screws I get a call, 630 in the morning on a Saturday and it's from work. "Say, do you know where the screws for the screen are?" "Yeah. They're... Started by illudereludere	2	Aug 1 Reply by illudereludere
what is the the best single group espresso machine for the price$ Seeking your ideas thank you Eli Started by Eli Kalen	4	Jul 10 Reply by Kevin Selig
16oz coffee cups what do all the trainers think of serving drinks in 16oz cups? eli Started by Eli Kalen	7	May 11 Reply by Jesse -D->
Adjusting spouts on a astoria espresso machine portafilter I want to adjust the portafilter spouts so that there is tripod type of base. I really want the two spouts to be facing in the same direc... Started by Eli Kalen	0	Feb 1
getting in the door as a SUB Barista. What do you all think about. asking If a Shop could train you as a Substitute Barista. So you can get in the door. just in case that the ... Started by Eli Kalen	2	Jan 14 Reply by Eli Kalen

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Latest Activity

Ashlind added an event

DFW Barista Jam @Mosiac Cafe at The mosiac (located inside the Irving Bible Church)

November 5, 2010 from 1pm to 5pm

DFW Barista's unite before the Hoilday's and SCRBC to brush up on customer service skills, espresso extraction, milk steaming, and over all Barista Stuff! BGA Chapter Rep. Dan Streetman will be in attendance and leading the barista skill building.

9 minutes ago

American Barista & Coffee School is now friends with Krista and NEL

20 minutes ago

Brady replied to Terri Voltz's discussion 'Proper preparation of a Cafe Cubano'

How does that phone conversation go, John? "Hi, I'm Terri from Raleigh NC... how do you make a Cubano?" An even better idea would be to ask Michael to join us on bX, so we can discuss this here! Terri, I've seen this discussed here in the past, t...

34 minutes ago

Brady replied to MilesT's discussion 'Favorite "Mexican Mocha" recipe?'

Sounds delicious, Mike... thanks for sharing!

40 minutes ago

christina lucia and Jane Barnes are now friends

40 minutes ago

Alun Evans left a comment for Irma Tjahjadi

45 minutes ago

C8H10N4O2 joined eve's group

Aussie Coffee Group

A group for all the Aussies in Australia and abroad to share information and hopefully to learn from each other.

46 minutes ago

C8H10N4O2 updated their profile

51 minutes ago

C8H10N4O2 is now friends with eve and Dan Kajet

56 minutes ago

miKe mcKoffee aka Mike McGinness replied to MilesT's discussion 'Favorite "Mexican Mocha" recipe?'

First I start with my own chocolate sauce. For spiced mochas I use my own blend of 6Tbl Vietnamese cassia cinnamon, 1tsp Jamaica allspice, 1tsp ceyenne pepper. I pull the shot into the choco-sauce then whisk (long narrow Rattleware whisks made jus...

1 hour ago