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2009 MRBC
hey everyone! hope you're all as excited as i am about the 2009 Mr. Barista Comp taking place from january 16-18. check out the competition blog for the registration forms and up to date info.
who's gonna be there?
who's gonna be there?
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Permalink Reply by Scott Bruggman on -
I'll be there Mike. Still rounding up some peeps to come with
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it reminds me of the BBC mockumentaries "Look Around You" where they just give out misinformation to be funny. Look Around You - Germs
I hear you Alun ... It just seems like the author doesn't even know what meaning of profiling is.
He seems to be trying to be forcing light roasts on people.
I don't think all dark roast is bad and oil in a bean does not always mean a rancid or ...
Hmm...an opinion piece?? As a roaster I would say that the pictures shown (which are from Tom at sweetmarias.com) do not actually at ALL relate to profiling, or lack of profiling. It can not be assumed that the dark roasted beans sown - pictures 1...
there are some levels of dumb i can't even summon the energy to be sarcastic towards. what do you say to someone who is just talking out of their ass?
I stumbled across this article based in Houston and i notice the whole article is nothing but misinformation..
http://blogs.houstonpress.com/eating/2009/11/roast_bean_profiling_coffee.php
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Keaton, I agree with the frustration of wasted shots. however thats not our style either. And if the espresso is pulled to 2. oz, then I have no issues with that, I just find few places are doing that. And Jesse, funny enough I was talking with Sc...
The Monmouth way is I guess unique, which is what made them what they are today. In many ways it kind of reminds me of some of the ways coffee is done, fresh, in asia. I guess the key for Monmouth is every cup made, is fresh- not through a animo, ...
Grassroots Coffee. The place to be in downtown Thomasville, Ga. Located at 123 South Broad Street. Here we roast and package our own blends of coffee.
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