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Rocky Mountain Coffee Peeps
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Coffee heads in the high country unite!
Members: 44
Latest Activity: Nov 10
Discussion Forum
Moving to Denver... 2 Replies
Started by Tisha. Last reply by Coulter Apr 23.
2009 MRBC 1 Reply
Started by Mike Strumpf. Last reply by Scott Bruggman Dec. 9, 2008.
COS Region Peeps
Started by Eric Jul. 14, 2008.
Comment Wall (18 comments)
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18 Comments
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Comment by Jesse Bladyka on November 10, 2009 at 8:38am - Change of date for the Coal Creek Party. Now happening on Saturday December 5th. email me if you need a place to crash in Laramie.
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Comment by Jesse Bladyka on October 29, 2009 at 5:00pm
- p.s. how about this snow?
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Comment by Jesse Bladyka on October 29, 2009 at 4:59pm
- Coal Creek Coffee has moved/expanded our roasting operations. Come celebrate with us on December 3rd, Barista Jam, Debut of our Halogen Siphon Bar, Beer, Rocky Mountain Love, and the very last of our fantastic Aricha Microlots. Email me for details, j.k.bladyka@gmail.com Don't miss it!
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Comment by Candace Neal on July 26, 2009 at 11:23am -
I love using this website to find good coffee. Get some. :)
http://denvercoffee.blogspot.com/
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Comment by Emily Kryska on April 1, 2009 at 10:30am - Jam variation. Caffe Sole art show opening and latte art competion (for all baristas... nothing too crazy). April 10 at the cafe 6pm to 9pm!
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Comment by Jesse Bladyka on March 25, 2009 at 5:14pm
- seriously! do it while all the highways are still closed...
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Comment by Benjamin on March 25, 2009 at 2:15pm - Quick! Somebody throw together a jam!
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Comment by Scott Bruggman on November 7, 2008 at 3:27pm - Stoked to see a Rocky Mountain group!!
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Comment by Rasputin on October 12, 2008 at 9:37am - holy crap, there's a Rocky Mountain group - that's awesome!
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Comment by Kendra on September 30, 2008 at 8:21pm - Hey fellow mountain baristas! Just wondering if any of you know anything about how to properly adjust an espresso machine for high altitude? I have always struggled with mine, and have had to sacrifice turning down the boiler temp (lost steam pressure) to get decent shots. If I didn't, they would come out burnt, bitter, and the crema would be bubbly and go away really fast. Any tricks or adjustments anyone knows of????
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Recently i've heard rave reviews about Monmouth Coffee in london and some other places in the USA in regards to Filter Coffee....
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Brady hit the nail on the head. Assuming both the clover and challenging brew methods were in the hands of dedicated professionals then justifiying the ten to one hundered times price increases becomes very difficult. That being said if a clover h...
whats coffee cards is ?
7pm —I can definitely swing that.
TNT @Dripolator Coffee Bar, Asheville NC at Dripolator Coffee Bar
November 19, 2009 from 7pm to 9:30pm
Hey all, time for our third ever Latte Art Throwdown this thursday at 7pm! They have been rockin so far, so come out and we'll keep letting the good times roll! Entry is $5 bucks, winner takes the pot, prizes for runners up. As usual we'll also ha...
i'll find out if it's enough! haha. i'm gonna focus on pourover/chemex though
yeah they are. richard geldart from Franke (marzocco's US importer) told me that in April at the WBC. i guess it might have changed since then, but i dunno. i'll get a rebuild kit in the next week or so anyways (to have on hand) but the issue with...
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