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Rocky Mountain Coffee Peeps
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Coffee heads in the high country unite!
Members: 38
Latest Activity: May 20
Discussion Forum
Moving to Denver... 2 Replies
Started by Tisha. Last reply by Coulter Apr 23.
2009 MRBC 1 Reply
Started by Mike Strumpf. Last reply by Scott Bruggman Dec. 9, 2008.
COS Region Peeps
Started by Eric Jul. 14, 2008.
Comment Wall (14 comments)
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14 Comments
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Comment by Emily Kryska on April 1, 2009 at 10:30am - Jam variation. Caffe Sole art show opening and latte art competion (for all baristas... nothing too crazy). April 10 at the cafe 6pm to 9pm!
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Comment by Jesse Bladyka on March 25, 2009 at 5:14pm - seriously! do it while all the highways are still closed...
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Comment by Benjamin on March 25, 2009 at 2:15pm - Quick! Somebody throw together a jam!
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Comment by Scott Bruggman on November 7, 2008 at 3:27pm - Stoked to see a Rocky Mountain group!!
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Comment by Rasputin on October 12, 2008 at 9:37am - holy crap, there's a Rocky Mountain group - that's awesome!
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Comment by Kendra on September 30, 2008 at 8:21pm - Hey fellow mountain baristas! Just wondering if any of you know anything about how to properly adjust an espresso machine for high altitude? I have always struggled with mine, and have had to sacrifice turning down the boiler temp (lost steam pressure) to get decent shots. If I didn't, they would come out burnt, bitter, and the crema would be bubbly and go away really fast. Any tricks or adjustments anyone knows of????
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Comment by Kendra on September 14, 2008 at 5:38pm
- I would be definitely interested in a jam in Laramie, I could bring a few of my baristas for Riverton, and know a few in Laramie that would come!
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Comment by Katie Christensen on August 14, 2008 at 6:38am - Thinking about a Jam in Laramie. Anyone interested?
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Comment by Alun Evans on July 12, 2008 at 6:39pm - Hey all! Spent a year in Summit County (Silverthorne/Dillion) quite a few years back. Love CO: the people, the attitude and the Broncos! Thought I would join your select group- will bring back some very pleasant memories.
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Comment by Taylor on June 6, 2008 at 2:38pm - Erik - I'm not sure we worked together but wanted to say hey. I helped Ash open up the Superior Sole back in high school. Haven't been able to get hold of him - any info?
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Hi there, I am 15 miles south of Utica, and run a small cafe (including espresso, naturally). Feel free to contact me if you would like to chat, or come on over for the best espresso in Bridgewater, NY. (ok, we are the only espresso in Bridgewater...
I'm all for it when it comes to things like "Kona Blend" or the other crap that commodity roasters pass off on unsuspecting customers but for an espresso blend or other blend that makes no specific claim of origin I don't think a roaster should be...
I love our friends at Dillano's!!
Skull is wicked.
heeeeey thanks for accepting the friendship... 'Beer and macchiatos'- BLESS. Anywho, feel free to drop me a line.. peace.
I stumbled upon this and thought you might be interested. enjoy.
http://www.coffeereview.com/reference.cfm
I agree with Shawn (and John) that this is a good idea. John has the right idea about the concept: it is a marketing tool use to enhance the consumer's perception of an aura surrounding the coffee. Knowing the country of origin helps to add to the...
Hi,
My name is Johan and a work for a company that will attend a tradeshow in Budapest in September. My question is if you can provide barista catering for 2-3 days? We need an barista (you) including a bar and all the material you need. Is this ...
Hi Everyone,
I'm so late in writing this, but I did want to give everyone an update. Much thanks to the feedback, advice and support I received through this forum, I did eventually secure financing (for the entire amount needed - approx. $165,000...
I have a similar sized shop and we ordered 36-48 cup and saucer sets for each size we were offering. We bought 24 of each size for cold drinks, and just about 18 pastry plates and 18 sandwich plates (we really just use salad plates from a neighbor...
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