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Coffee Roasters Discussions (60)

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Joe Marrocco

Espresso: Pre or post blend? Long and slow or hot and fast?

When working with espresso I have heard a lot of different approaches to the blending and the roasting. I would love to hear what you all a…

Started by Joe Marrocco

10 Apr 14
Reply by Joe Marrocco
ColinO

Roasting Plant Layout...

I would like to get people’s thoughts about roasting facility setup in terms of layout, ideas about green bean stock, roasters, packaging a…

Started by ColinO

2 Mar 30
Reply by David Stellwagen
Justin Kagan

Sonofresco For Sale...$1000

With no personal financial interest I am selling for a customer a Sonofresco 1100(only 1 owner/user) tabletop/shop air roaster, several yea…

Started by Justin Kagan

1 Mar 25
Reply by Justin Kagan
Eli Kalen

does anyone have a list of coffee varietals

I'm seeking a list of all coffee varietals.

Started by Eli Kalen

3 Mar 15
Reply by Martin
lucky

Roasting on the Deidrich IR series, general airflow question.

Hey Everyone, So here the sich, I Roast on a Diedrich IR7, witch is a great machine. I have very little to complain about other that this…

Started by lucky

8 Mar 11
Reply by Matt Higgins
mike perry

Sample Roasters

I am looking for a single or dual barrel sample roaster. Preferably gas but have worked with and used a probat electric.....mike@klatchroas…

Started by mike perry

0 Mar 11
Stickman

Royal Roaster questions

Hey! Anybody ever worked on a Royal #5? I'm looking for a funky,old in-shop roaster and came across one of these...Any opinions/advice/warn…

Started by Stickman

3 Mar 11
Reply by Jason Shipley
Steve Kessler

Okay, I'll kick this bad boy off!

Who are you and what do you roast on? My name is Steve Kessler and I'm a roaster/customer service rep for Espressions Coffee Roastery in Ph…

Started by Steve Kessler

57 Mar 8
Reply by jon
Dennis

Test Before you Buy!!! A lesson I am learning!

I recently purchased an electric roaster (first mistake) from Faema Distributeur in Montreal. within 3 weeks it broke (element burnt). I co…

Started by Dennis

4 Mar 7
Reply by Tougo Coffee
Randy Fasig

Looking for Roaster 30- 70 kg

Need another roaster. Have one?

Started by Randy Fasig

0 Feb 21

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Yes, it can be done. I would talk to the guys at Sunergos in Louisville. They did it on a shoe string like that. But they did most all the work their selves, bought used equipment, and worked 100 plus hours a week and didn't pay themselves. Their wi…
1 hour ago
like i said, i just pop it open manually. i bought a receipt printer but it's not hooked up cause i haven't needed it yet - my credit card machine can print cash receipts if needed (just enter the amount). i'm not sure, at least for espresso machin…
1 hour ago
Try cinnamon and honey in a latte. We called it a miele. I've never used the syrup, I've always used fresh ground. But that was really good.
1 hour ago
As a roaster, I have a question. Who can afford to sell beans at $4 a pound? That's my purchase price for green on many I sell. We have a tiered system. Based on the price of the bean its self and how much people order. So, for instance, you only or…
1 hour ago
This group is for all coffee shop owners and retailers to join.
1 hour ago
Jared, admittedly I was looking for replies geared more towards the practice of buying for the future as opposed to conserving operations funding by starting with lower-end gear, but your recommendation looks incredible! Thank you very much! Looks…
1 hour ago
Joseph and Ryan Calderon are now friends
2 hours ago
lemme throw you a couple observations from my first month of being open: 1) i bought a 3 group LM GB/5 used, cause it was a good deal and in good condition. my initial plan was to buy a new 2-group linea and PID mod it, but the used GB/5 was cheape…
2 hours ago
it IS an explicit requirement by the north carolina health department, at least, and i think it applies in other states. brady you may have not had a health inspector tell you that, but it is in the regulations. any cloths used for wiping surfaces h…
3 hours ago
Gord Doucette and Ruth Hall are now friends
3 hours ago
3 hours ago
Brady, thank you for the response. You made a great point about the opening week needing the higher capacity. I would imagine the opening week, as a first impression, would be critical in putting a shop's best step (and product) forward to encourag…
3 hours ago
For spectacle and build quality there is nothing to match the KVDW
4 hours ago

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