Mike, I already have an IR-3, but might be in the market for another. It'd be for back of house, so ugly is fine. How's it run? Does it have a profile automation unit or all manual? Floor model, yes? and last, where are you? tks.
Hi Mike just wondering have you sold the IR40 yet. We have one ourselves and have recently discovered that only 15 were ever built, we also have a 25k Gothot she's as old as me but I'd wager roasts a darn site better than me as well. Cheers Peter
Are you still looking to sell those roasters. I was laid off and have been looking for work for six months. I am falling behind in everything. I was thinking maybe since I love cooking cooffee perhaps I could sell it to someone. Please let me know. la.bussey@yahoo.com. I am not worried about how it looks just need it to work. Thank you.
Royal has a fair amount of info on their website for some of their coffees. They are also very helpful if you ask, they certainly know where their coffees come from. If you're looking for something smaller, I highly suggest http://www.coffeeshrub.co…
I personally use Big Train Spiced Chai at my shop and people love it. It is a powder. We mix it with milk and it's really delicious. If you are at all in or around the Bellingham/ Seattle area, my most favorite chai is Harmony Chai brewed by Holly D…
The whole pre-infusion thing is a little bit overrated imho. For instance on an E61 machine, you've already got pre-infusion by design. You're really not accomplishing a whole lot more by adding to it. Take for example the majority of La Spaziale Vi…
As I understand it, the contemporary school of thought is of the mind that your best bet is to use unrested beans; however, this will only buy you a very small window, beyond the ±30 minutes alloted for the espresso ground coffee to degas, where qua…
We're moving our coffee operation into a much smaller space, and I'm considering pre-grinding a small amount of decaf at the beginning of the day (maybe using the Bunn drip grinder set on "espresso") and keeping it in a small Cambro container by the…
I actually meant to post the above reply ^^ in the discussion entitled "Best commercial espresso machine", but I suppose it could be relevant here as well.
Still getting used to this forum's layout! :p
+1!! Absolutely quoted for truth!!!
There are a lot of shops and serious home baristas out there who'll have something like a Linea or GS3 mated with a Mazzer Major. Having had both a commercial flat burr grinder and now a conical one, I think the…
I like the idea of a hempuccino... doesn't have the buzz you're thinking of but somehow the vanilla hempmilk tastes great with sf gosh thats good chocolate powder and and bit of caramel sauce. Surprizing! It's the first coffee drink I've liked with…
Innovative or simple, all are welcome to advise, question and best of all create the beverages we all love to taste! Attach pictures and talk about your inspirations behind signature beverage building.