I'm a small roaster, interested in joining or STARTING a green coffee buying cooperative, preferably based in the mid-Atlantic region somewhere. Anyone interested in discussing?
I'm in North Carolina. I have a climate and humidity controlled facility with room for storage. I also have a freight depot around the corner from my shop, and a heavy truck. I think we could reasonable consider a group with members as far north as Maryland, south to Georgia and west to Tennessee. I'm thinking quantities in the 20-30 sack range a few times a year.
Unfortunately I'm a little too far North, but I would like to keep up on how it goes. I think it's a great idea, and from the sounds of it all you need is some fellow roasters in your area.....all of the logistics are in place. I looked at your website...its very cool... does the dog do all of the work and you take the credit?!! lol
Depends on how many of us go in together, how much we buy, and how frequently. My interest is in half sacks to have more variety. Also we need to agree where/how to buy. anyone interested in off-line discussion contact me at jim @ muddydogcoffee dot com.
i could be interested. i used to work with counter culture, and now work as the green buyer / coffee guy for dallis coffee in nyc. i will be a judge in the coe el salvador and honduras events this year, and will be looking for folks interested in sharing outstanding lots from these and other auctions. let me know if you are interested in working together on this sort of coffee program.
Please keep me in the loop on this idea. I have a container arriving on Thursday from the farm and we plan on our next container to arrive in December. I'm in SC near Greenville, about an hour from Asheville, NC. I could ship from here to save us all on double shipping charges. I'd really like some more farmer-direct coffees or direct trade.
I'm already buying for a home roaster buying club, as well as local roasters in DC, on the order of a 10-20 bags/month. Can vouch for Ildi--she's supplied our group with excellent beans in the past.
Also working to form CoE buying groups and to work to connect Mid-Atlantic roasters. Drop me a line to discuss further. I like the idea.
Have you been able to get this started. I am a samll roaster in southern Illinois, and I would be interested. I know you stated the North Atlantic area, but I am interested, please let me know.
Certainly, the lure of being the First And Only Synesso is a tempting mistress. But are you ready to be the one and only service for the machine? Are you ready for parts to be shipped from Seattle USA at whatever timeframe? Are you ready to be out t…
After Margo, I say double WOW,WOW. Thanks Ricky, Jay and Joe for your ,out of this world contribution here. How many years does it take to learn all of this Joe. Are you Joe, a buyer/source person? You sure have been exposed to some wonderful coffee…
FWIW, I forgot to add that our machine is the Simonelli Aurelia two grp. Great machine I'm not sorry we have it but different class. I like one BX member's comment on the difference between the Aurelia and LM. He compared the Aurelia to a Mac and LM…
If you go with Marzocco, I read somewhere on this list that you can have it built/modded to virtually match a synesso as far as group separation with individual boilers for each grp head etc. There is some bling to owning a synesso. I met the owner…
Our coffee arrived in Seattle at Slayer earlier this week. Excited to hear the results of their "Brew fest"! I heard Cartel, Cortez and Press all sent coffee. GO AZ 'SPRO!
if it's between a synesso and a linea, i'd get a synesso every time. but for my café i got a gb/5. if you're gonna go marzocco get a PID machine (either a gb/5 or a modded linea). i don't know much about KVDW except they're hard to get, right?
As I am on the brink of starting a new café I run into the question; which machine to choose.
I narrowed it down to three. Synesso, LM Linea or Kvdw. I could do with some do or don't arguments in this.
Details; the place is going to be in Rotterda…