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All Discussions Tagged 'coffee' (8)

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Discussions	Replies	Latest Activity
Buying Cooperative I'm a small roaster, interested in joining or STARTING a green coffee buying cooperative, preferably based in the mid-Atlantic region som... Started by Jim Pellegrini	19	Dec 3 Reply by Stefan
Home Roasting or Industrial Roasting Hi im newbie for this roasting things. Planning to buy a home coffee roaster. Is FreshRoast good enough? Are there will be any difference... Started by Louise	7	Dec 1 Reply by Chris Cockrell
How to Be a Great Roaster I believe all of you are expert in roasting coffee and passionate about coffee. Im a newbie and really want to learn about roasting. But ... Started by Louise	5	Sep 4 Reply by Patrick Bock
Sonofresco For Sale...$1000 With no personal financial interest I am selling for a customer a Sonofresco 1100(only 1 owner/user) tabletop/shop air roaster, several y... Started by Justin Kagan	1	Mar 25 Reply by Justin Kagan
Looking for Roaster 30- 70 kg Need another roaster. Have one? Started by Randy Fasig	0	Feb 21
Roaster Research I am looking to start a small batch roasting business and I have very little experience. I'm looking for suggestions, comments and feedba... Started by Jamie	10	Jan 10 Reply by Adriano Arronte
roasting schools? I really feel that roasting fresh is as important as brewing in a quality way... does anybody know of any roasting schools? I can't see... Started by Kayakman	3	Jun. 11, 2008 Reply by Kayakman
Roasting on Brambati 30 kilo So 4 days ago we try to roasting on automatic Brambati 30 kilo roaster. That was 2'nd time roasting for me & it was unbelievible!!!!!... Started by Max Bobrenev	0	Feb. 8, 2008

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Latest Activity

Jared Rutledge replied to Schane Gross's discussion 'Spent pucks always have "holes''

is your shower screen on/functional? it looks like the machine's shooting water straight into the puck. just upload a youtube video of your complete process, that should help us diagnose.

32 minutes ago

Jared Rutledge replied to Michael Morand's discussion 'Non-Syrup Flavoring'

i make vanilla syrup from scratch. just make some simple syrup (half raw sugar and half hot water) then split some vanilla beans down the middle and simmer them in the syrup for a while. usually about 6-7 beans per litre works for me. tastes amazi...

44 minutes ago

Robert Bedwell added a discussion

Coffee Blends

I really enjoy the comments posted on Barista.com. There is obviously more professional baristas here than on HB or CG. I am relatively new at home espresso making and eager to learn and the comments on this site are outstanding. I have been thro...

2 hours ago

Robert Bedwell replied to Jeremy Conley's discussion 'What's in your kitchen?'

I am not a professional barista but I love espresso and caps. I have recently installed a La Marzocco GS/3 Paddle machine and a Mahlkonig K30 grinder. We also have a Nespresso Citiz Milk (urgh) that we use for travel. While its not anything specia...

2 hours ago

Michael Morand -- jonesing for a good latte..

3 hours ago

Ann Brown, Kidd Meng, Salvador Mejia and 2 more joined Barista Exchange

4 hours ago

Michael Morand replied to Michael Morand's discussion 'Non-Syrup Flavoring'

Lorenzo - I like your thinking! Could you explain in a little more detail how you've experimented with such ingredients? Did you have to stir the chocolate in to the drink after pouring the coffee/espresso? I'm also very interested to hear more a...

4 hours ago

Lorenzo Perkins replied to Michael Morand's discussion 'Non-Syrup Flavoring'

Make your own syrups. You have control over flavor and ingredients. Finely chopped single origin chocolate pieces are fun for new/different tasting mochas. Add some ancho/chipotle powder for a mexican mocha. Steam your milk with mint leaves (in t...

4 hours ago

Eric replied to Eric's discussion 'Polishing the puck??? Whats the deal?'

Earlier today I posted the above post about the strange experience I had recently with polishing an espresso puck. It brought up some more in depth questions than I thought I would have. As of right now, I still have not had any responses to the ...

5 hours ago

Michael Morand replied to Michael Morand's discussion 'Non-Syrup Flavoring'

I haven't tried honey yet, but it's on the list of to do's! What about vanilla, mocha, peppermint (for the holiday season)? What about caramel, hazelnut, etc?

5 hours ago

Robert Kittle replied to Michael Morand's discussion 'Non-Syrup Flavoring'

I have to admit, I do really like the taste of espresso with honey.

5 hours ago

Salvador Mejia updated their profile

5 hours ago

Lorenzo Perkins replied to Schane Gross's discussion 'Spent pucks always have "holes''

That is the weirdest looking espresso puck I have EVER seen. I might have nightmares now . . .

6 hours ago

Michael Morand added a discussion

Non-Syrup Flavoring

I was wondering if anyone has experimented with or uses means of flavoring lattes/other espresso drinks with anything other than syrups? I'm not absolutely opposed to the idea, but I am a bit turned off by the thought of artificial flavoring. Doe...

6 hours ago

Jay Caragay replied to Schane Gross's discussion 'Spent pucks always have "holes''

Don't take this the wrong way, but based on your photo, I seriously doubt that these other baristas and your roaster, who achieve the same results, understand technique as well. Your puck has two holes, one hole and I might think that perhaps the...

7 hours ago

Jay Caragay replied to Jeremy Conley's discussion 'What's in your kitchen?'

At my house, I've got a La Valentina E-61 type espresso machine, a Linea 2AV, Linea 4EE and an assortment of grinders to go along with them. But the truth is that I never make espresso at home. Too much mess and I hate to clean. Easier for me to ...

7 hours ago

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