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Patrick Bock's Discussions (7)
| Discussions Replied To (4) | Replies | Latest Activity |
|---|---|---|
"YES, YES YES. Just look at price. Do you think a commercial roaster would spend 100k…"Patrick Bock replied Sep 8 to Home Roasting or Industrial Roasting |
7 |
Dec 1 Reply by Chris Cockrell |
"It all depends on your taste. But be a roaster for fifteen years I have samples all…"Patrick Bock replied Sep 8 to Fluid-bed or Drum? |
10 |
Oct 12 Reply by Joseph Plaugher |
"I have a wholesale roasting company in several cities in California. Most regulation…"Patrick Bock replied Sep 8 to Roasting Regulations in California. |
4 |
Oct 2 Reply by Nathan Johnson |
"I believe Dietrich coffee roasters offers a free two day roasting workshop in Idaho.…"Patrick Bock replied Sep 4 to How to Be a Great Roaster |
5 |
Sep 4 Reply by Patrick Bock |
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How did your tea tasting go? When we were doing our we called Mighty Leaf and Two Leaves and a Bud and got them to send 2 of each of their teas and we tried them one by one with staff to find our favorites. Those were not loose leaf teas but tea pou…
Sorry Jay, I can be a little inept at times... The reson that I posed this question in the first place is because I feel that most coffee shop owners seem to have a little bit of a jaded view about what they offer. We do have some truly outstand sho…
Everyone is looking for authentic chai- that's great! But, after serving chai from Oregon Chai, My Chai (seemed weak when I tried it prepared by them at coffee fest?), and others... my customers keep coming back for "the best chai they ever had" Big…
So. thus far in my ~2 weeks of being open, i'm really happy with the roaster, and i like his coffees a lot. he gets coffee via royal importers NY and is very much in line with my coffee philosophy - roasting exactly what the bean needs and always up…
Our customers like the taste of Big Train Spiced Chai. We have tried others including oregon chai but they don't like it. We stick with what the customers like. :-)
This group is for all coffee shop owners and retailers to join.
I work for B&B in Oly! :) Z-are you at the coffeehouse in Atlanta?
We use Morning Glory Chai which is made locally here in seattle. it is very nicely balanced, not too spicy, and very clean tasting. I think it is probably a little more expensive than most chais, but we just charge accordingly. They are a great comp…
I don't live in Olympia but I work for a company that started there, Batdorf & Bronson. So, in many ways, I feel a desire to connect with you guys!
Amantes del espresso de habla hispana!
Hi Malia:
Bhakti Chai is made in CO and is quite spicy, but it needs to be kept refrigerated and I think they only deliver in the Boulder/Denver area. It is also very expensive (it retails in grocery stores for $11.99 a quart, dont know about the w…
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