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Costa Rica Micro Mill revolution - Barista Mag article Feb/March
If there is anyone who read the article I wrote in Feb/Mar issue of Barista Mag about what is happening in Costa Rica with the micro-mills, would be interested in hearing comments or questions. Thanks.
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yeah you could get a giant teabag (they make them, not sure where from) and soak a few pounds of coarsely ground coffee in a gatorade-style bucket overnight. that's what i do. if you can't find teabags just use cheesecloth, it just puts a little mor…
Brooklyn sounds cool! What can you recommend?
This is a group for those who supply products to specialty coffee retailers worldwide. Feel free to tell us about new products, equipment, etc.
Anyone have any thoughts or opinions on the cold brew systems? I was sampling some last week and it was really smooth.
http://www.toddycafe.com
Would a tea bag work just as well?
Innovative or simple, all are welcome to advise, question and best of all create the beverages we all love to taste! Attach pictures and talk about your inspirations behind signature beverage building.
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