I may not YET bet considered a professional because my profession isn't coffee. But, soon enough it shall be and a PIRATE I will be! The first time I saw 9th Street's new logo and heard Ken talk about their idealist view of being a "coffee pirate," I knew when my shop opened it wouldn't be anything less than a pirate shop!
I hope you don't mind an amateur in your midst. But as you can see on my blog there isn't anything conventional about my coffee preparation!
We tried discountmugs.com and had a relatively bad experience. First time around they prkinted our 2 color logo in one color. Second time around they the colors were not lined up correctly and many were smeared. In both cases they gave us a full ref…
I didn't mean to insult, and Teresa made it sound like she was just doing dishes before adjusting the OP to clarify. And certainly if just touching the rag while wiping the wand is destroying your hands your solution is WAY too strong.
-bry
What is specialty coffee? Do you know?
Specialty Coffee
by Ric Rhinehart
In a 1998 article for the Specialty Coffee Chronicle Don Holly wrote the following as he grappled with the question of defining specialty coffee: “My understanding of the or…