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franke dropped LM when they move their Hq from Seattle to Tennessee think it was about
Here's our setup for now... Our machine is being worked on so we have a loaner...
It is a 3 group and we are using all triple baskets...
We pull double ristreto shots out of the baskets, dosing somewhere around 22g, and getting a volume of 1.5 to ...
Duly noted.
Hey Joel you are right. As mentioned a Dark and oily bean post roast- should have been achieved...by the foresaid roaster using a roast profile. Having read the article again, believe the author (who I know is a member of BX) is a barista. Agree, ...
it reminds me of the BBC mockumentaries "Look Around You" where they just give out misinformation to be funny. Look Around You - Germs
I hear you Alun ... It just seems like the author doesn't even know what meaning of profiling is.
He seems to be trying to be forcing light roasts on people.
I don't think all dark roast is bad and oil in a bean does not always mean a rancid or ...
Hmm...an opinion piece?? As a roaster I would say that the pictures shown (which are from Tom at sweetmarias.com) do not actually at ALL relate to profiling, or lack of profiling. It can not be assumed that the dark roasted beans sown - pictures 1...
there are some levels of dumb i can't even summon the energy to be sarcastic towards. what do you say to someone who is just talking out of their ass?
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