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the world's premiere online community for the specialty coffee industry

We're back! Tomorrow at 8, be there. Find the BX event "TNT January" for more info...if you need it. As always, CCCDCTC, 5 bucks, just pour.

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A couple of 13 cup Chemexes (65 ounces) brewed simultaneously, dosed at roughly 60g per liter —roughly 120g, give or take— would do the trick for a 3-5 liter airpot. Just keep in mind that as your dosing increases your grind needs to go more toward…
7 minutes ago
Stella was a diver and Duane Fahey are now friends
7 minutes ago
2 members updated their profile photos
15 minutes ago
17 minutes ago
Patty and Johanes are now friends
18 minutes ago
Paul Yates added a discussion
I am working on my menu in my shop, and am trying to decide about my brewing offerings. I will be having a pourover bar, rather than airpots of mechanical drip coffee, due to my commitment to providing the freshest cup possible. I plan to have a dri…
45 minutes ago
Yep... that's about right. All machines have some benefits and fans, or else they wouldn't be in business. For a fast paced drive-thru, I'd say make sure it is a big boiler and quick steamer. Forget the two groups... you'll be 3 group territory. Yo…
52 minutes ago
Christine updated their profile
58 minutes ago
Hey! Thanks for your suggestions, it's awesome to find someone so willing to be helpful. I actually did find a position as morning manager at a Coffee Shop/Wine Bar here called Perugino, so my immediate search is over, but I'll still check out your…
59 minutes ago
It's not that hard to make. Google it and find something you like in the way of a recipe. Fun to experiment. Time allowing that is.
1 hour ago
1 hour ago
A naked PF is absolutely paramount for me in successfully adjusting my grinder's setting. And in the beginning, was just as important in figuring out the correct distribution/tamping technique.
1 hour ago
I like it.
1 hour ago
1 hour ago
barista Dan is now friends with Rocket and Jane Barnes
1 hour ago
1 hour ago

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