Barista Exchange

the world's premiere online community for the specialty coffee industry

Joining and jumping in with both feet, so to speak.

I am working to attempt to set up Mid-Atlantic buying groups for Cup of Excellence coffees. Part of what I would like to do is set up cupping events, similar to what Atlas Importers, Cafe Imports, and Royal Coffee NY do for many of the CoE origins.

I started on this journey a bit late in the process for the first 2009 origin, Colombia. The Colombia auction is this Thursday, April 23. I have roasted all the samples and will be cupping them tonight and tomorrow night. I would like to invite anyone who is interested to stop by my place in Alexandria and participate. Future origin cuppings will likely be at Cafes or other public locations--the timing of this auction, my late start, and last weekend's SCAA expo have prevented that for the Colombia cupping. Please feel free to drop me a line here, or email me at chad at noquartercoffee.com. All are welcome, and I know many of you have excellent palates from what I've seen at shops and at the weekly Counter Culture cuppings.

I will post further information here as I set up additional events for future origins. Next up is El Salvador (auction is June 4, international cupping and final selections are next week).

Chad

Tags: colombia, cupofexcellence, cupping

Share

Reply to This

Replies to This Discussion

Chad,

Trish and I might be interested, as would a couple of our baristas, but "tonight and tomorrow night?" Don't you like being able to fall asleep? :-)

Any chance of doing something earlier in the day? Trish has been on CoE international juries a few times... but I also know she doesn't like to cup too late in the day.

Let us know!
Nick

Reply to This

Nick Cho said:
Chad,

Trish and I might be interested, as would a couple of our baristas, but "tonight and tomorrow night?" Don't you like being able to fall asleep? :-)

Any chance of doing something earlier in the day? Trish has been on CoE international juries a few times... but I also know she doesn't like to cup too late in the day.

Let us know!
Nick

Nick,

Problem is that coffee is an avocation--my vocation requires that I be in the office during the day. Cupping tonight here at home--perhaps could swing by Murky tomorrow afternoon if things are quiet, if you're willing to host. Figure we could work half the samples in 60-90 min, if we're diligent.

My focus is on the middle lots, as their the ones most likely to be reasonable buys (top 3 will likely get testosterone-infused bidding as in past years).

Reply to This

Depends on what "afternoon" means. :-)

Reply to This

Nick Cho said:
Depends on what "afternoon" means. :-)

I have a literal definition. After + noon. :-)
Easiest for me is say 3:30 to 4ish; I can take swing leaving work early.

Just cupped 5 of them. Five more in a few...

Reply to This

Reply to This

RSS

Sign in

E-mail

Password
 or Sign Up
By signing in, you agree to the amended Terms of Service and Privacy Policy.
Forgotten your password?

Latest Activity

Christine updated their profile
6 minutes ago
2 members updated their profile photos
6 minutes ago
Hey! Thanks for your suggestions, it's awesome to find someone so willing to be helpful. I actually did find a position as morning manager at a Coffee Shop/Wine Bar here called Perugino, so my immediate search is over, but I'll still check out your…
7 minutes ago
It's not that hard to make. Google it and find something you like in the way of a recipe. Fun to experiment. Time allowing that is.
11 minutes ago
24 minutes ago
A naked PF is absolutely paramount for me in successfully adjusting my grinder's setting. And in the beginning, was just as important in figuring out the correct distribution/tamping technique.
24 minutes ago
I like it.
27 minutes ago
27 minutes ago
barista Dan is now friends with Rocket and Jane Barnes
28 minutes ago
30 minutes ago
barista Dan added a photo
37 minutes ago
I want to clarify.... Were you using My Chai, inc. from Bend, Or? Or some other my chai, or maya chai?
41 minutes ago
I'm not sure if you're looking for different importers/ roasters, but I know that Cafe Imports has a great deal of information on most all coffee they carry. I'm not sure if they offer there coffee roasted already or if its all green.
43 minutes ago
barista Dan is in the middle of the crunch season with Travelin Joe Espresso. Happy Holidays to all.
49 minutes ago
Tara Shenson and Coffee Slingers are now friends
49 minutes ago
51 minutes ago

bX Job Postings

Jobs

Post a Job! $10 for 30 days

Click here to order your Barista Exchange T-Shirt!

© 2009   Created by Matt Milletto

Badges  |  Report an Issue  |  Privacy  |  Terms of Service

Sign in to chat!