the world's premiere online community for the specialty coffee industry
Sign in
Barista Exchange Partners
Latest Activity
Wow... Maybe a bit of a misunderstanding in terms of lingo?
I am looking for a "nice" used Diedrich Roaster. For those who have used the Diedrich IR series, how do you like them?
If you have one, PM me...
Chad
Outlaw Coffee Roasters
To some degree i believe what they are saying. They could have said it with a little more finesse though.
The idea is that you can roast to taste the bean, or roast to taste the roast. The route that every great roaster is taking is to just roast ...
I agree with Mike. The problem is that a huge portion of naturals are really bad. We are typically exposed to the ones that are super high quality. We also cannot leave out the huge portions of Brazilian coffees that are natural processed. I find ...
franke dropped LM when they move their Hq from Seattle to Tennessee think it was about
Here's our setup for now... Our machine is being worked on so we have a loaner...
It is a 3 group and we are using all triple baskets...
We pull double ristreto shots out of the baskets, dosing somewhere around 22g, and getting a volume of 1.5 to ...
Duly noted.
Hey Joel you are right. As mentioned a Dark and oily bean post roast- should have been achieved...by the foresaid roaster using a roast profile. Having read the article again, believe the author (who I know is a member of BX) is a barista. Agree, ...
it reminds me of the BBC mockumentaries "Look Around You" where they just give out misinformation to be funny. Look Around You - Germs
bX Job Postings
© 2009 Created by Matt Milletto
