Coffee Culinaria

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Comment by Treva on December 16, 2008 at 11:55am

~ PAIRING: Prima Donna Maturo (Dutch Gouda meets Italian Parmigiano-Reggiano) paired with Papua New Guinea SIGRI AA coffee. Trust me

Comment by Treva on December 11, 2008 at 2:05pm

NEW. CoffeeCulinaria on FACEBOOK http://www.new.facebook.com/group.php?gid=51093789040

Comment by Treva on December 1, 2008 at 10:24pm

~ MOLE BRUNCH: Fried eggs w/Coffee-Chipotle Mole http://tinyurl.com/FriedEggs-Mole Try a nice Oaxacan Coffee for regional authenticity.

Comment by Treva on November 29, 2008 at 8:24pm

~ COWBOY BRISKET: Big beef, garlic & garlic, onions, apple cider vinegar, BACON drippings and black coffee http://tinyurl.com/cowboybrisket

Comment by Instaurator on October 27, 2008 at 5:59pm

hey Treva Good work. I only just got the notification about this group. I'm not sure about the pairings listed above but I do know a blend of a buttery Brazil Fazenda Cambraia

(Processing System: Pulped Natural
from an area of 3.2 hectares of the
Mundo Novo variety (28 years old)
Mixed with a blueberry Harrar paired with a 1999 Vintage Yalumba Octavius Shiraz works a treat!

Comment by Treva on October 27, 2008 at 11:09am

Coffee-infused Duck Breast with French Lentil Salad

http://www.latimes.com/features/food/la-fo-coldrec3aug23,1,7332138.story

Comment by Treva on October 26, 2008 at 7:34pm

Granita di Caffe: http://tinyurl.com/569hrd

Comment by Treva on October 25, 2008 at 7:29pm

Wood Pigeon Dressed in Leeks with Espresso-Hazelnut Risotto by Chef Dante Boccuzzi http://tinyurl.com/66cowt

Comment by Treva on September 29, 2008 at 11:19am

From the Florida News Daily

Coffee and Dessert: Two of a Kind

Brewing coffees at home and pairing with different foods can make for memorable taste sensations. Select a whole bean coffee, grind at home and prepare tableside in a coffee press for delicious taste and elegant presentation. To create your own pairings for your favorite desserts, Starbucks recommends using geography as a guide:

-Latin American coffees offer rich flavors of nuts and cocoa. Coffees from this region (Breakfast Blend, House Blend, and Guatemala Antigua) pair well with desserts that feature nuts and caramel, as well as apples, blueberries and lemons.

-African/Arabian coffees feature floral aromas and flavors of berries and citrus. Coffees from this region (Kenya, Ethiopia Sidamo(r)) pair well with dried fruits, lemons and grapefruit, plus dishes featuring savory herbs and spices.

-Asian/Pacific coffees are full-bodied, herbal and earthy, and pair well with cheese as well as rich, buttery dishes that feature toffee and caramel. Spicy flavors like cinnamon also go well with these coffees (Sumatra and Komodo Dragon Blend(r))

As published @ http://www.northfloridanewsdaily.com/News/2008/0929/dining/175.html

Comment by Treva on September 26, 2008 at 7:51am

Coffee Culinaria now has a twitter: https://twitter.com/CoffeeCulinaria

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