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Coffee Culinaria Members (69)

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Treva
Treva  
  • Annapolis, United States
Greg Suekoff
Greg Suekoff  
  • 32, Male
  • Sedona, AZ, United States
Sarah Dooley
Sarah Dooley  
  • 34, Female
  • Seattle, United States
Bel Townsend
Bel Townsend  
  • Female
  • Darlington, United Kingdom
Mark
Mark  
  • Male
  • New Haven, CT, United States
Sylvia Gutiérrez
Sylvia Gutiérrez   Online
  • 32, Female
  • Mexico city, Mexico
Mike Love
Mike Love  
  • 39, Male
  • Tarrytown, New York, United States
Mary Ellen
Mary Ellen  
  • Female
  • New York, United States
Spencer
Spencer  
  • Male
  • New Jersey, United States
scott conary
scott conary  
  • Male
  • Chapel Hill / Carrboro, United States
Steves
Steves  
  • Male
  • San Jose, California, United States
Alun Evans
Alun Evans  
  • Male
  • Jakarta/Bogor, West Java, Indonesia
Gagliardi
Gagliardi  
  • Male
  • Kenosha, WI, United States

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Latest Activity

22 minutes ago
Hey Joel you are right. As mentioned a Dark and oily bean post roast- should have been achieved...by the foresaid roaster using a roast profile. Having read the article again, believe the author (who I know is a member of BX) is a barista. Agree, ...
51 minutes ago
Kelly Giles and Ruth Hall are now friends
1 hour ago
Dawn E Donson browsing...looking for good specialty coffee drinks
1 hour ago
it reminds me of the BBC mockumentaries "Look Around You" where they just give out misinformation to be funny. Look Around You - Germs
1 hour ago
Jared Rutledge and Alun Evans are now friends
1 hour ago
I hear you Alun ... It just seems like the author doesn't even know what meaning of profiling is. He seems to be trying to be forcing light roasts on people. I don't think all dark roast is bad and oil in a bean does not always mean a rancid or ...
1 hour ago
Alexa Baehr updated their profile
1 hour ago
Hmm...an opinion piece?? As a roaster I would say that the pictures shown (which are from Tom at sweetmarias.com) do not actually at ALL relate to profiling, or lack of profiling. It can not be assumed that the dark roasted beans sown - pictures 1...
2 hours ago
there are some levels of dumb i can't even summon the energy to be sarcastic towards. what do you say to someone who is just talking out of their ass?
2 hours ago
2 members updated their profile photos
2 hours ago
2 hours ago
Joel Mchale added a discussion
I stumbled across this article based in Houston and i notice the whole article is nothing but misinformation.. http://blogs.houstonpress.com/eating/2009/11/roast_bean_profiling_coffee.php Thoughts, Comments? Discuss
2 hours ago
Keaton, I agree with the frustration of wasted shots. however thats not our style either. And if the espresso is pulled to 2. oz, then I have no issues with that, I just find few places are doing that. And Jesse, funny enough I was talking with Sc...
2 hours ago
The Monmouth way is I guess unique, which is what made them what they are today. In many ways it kind of reminds me of some of the ways coffee is done, fresh, in asia. I guess the key for Monmouth is every cup made, is fresh- not through a animo, ...
2 hours ago
Spencer Young added a discussion
Grassroots Coffee. The place to be in downtown Thomasville, Ga. Located at 123 South Broad Street. Here we roast and package our own blends of coffee.
3 hours ago

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