the world's premiere online community for the specialty coffee industry
A list of fine food establishments serving specialty coffees
Please post the restaurant name, city and URL and any notes regarding their coffee service.
Tags: bistros, brasseries, cafes, dives, joints, restaurants
Replies to This Discussion
-
Permalink Reply by Treva on -
minibar, Café Atlantico, Jaleo and Oyamel
Washington DC
Chef José Andrés restaurants
-
Permalink Reply by Imbibe Magazine on -
We had an article on restaurants serving specialty coffee in our Sep/Oct 2007 issue. Some include:
Chez Panisse - Berkeley, Calif.
http://chezpanisse.com/
Liberty Tavern - Arlington, Va.
http://www.thelibertytavern.com
Providence - LA
http://www.providencela.com
Tender Greens - Culver City, Calif.
http://www.tendergreensfood.com
The Linkery - San Diego
http://www.thelinkery.com
Rowhouse - Topeka, Kansas
http://www.rowhouserestaurant.net
40 Sardines - Overland Park, Kansas
http://40sardines.com
-
Permalink Reply by Imbibe Magazine on
-
Tried to edit, but wanted to add: we also have a recipe for coffee truffles in the same issue. Yum!
Sign in
Barista Exchange Partners
Latest Activity
I like the idea of a hempuccino... doesn't have the buzz you're thinking of but somehow the vanilla hempmilk tastes great with sf gosh thats good chocolate powder and and bit of caramel sauce. Surprizing! It's the first coffee drink I've liked with…
no, we're using oregon chai. we used to use my chai before that...
Innovative or simple, all are welcome to advise, question and best of all create the beverages we all love to taste! Attach pictures and talk about your inspirations behind signature beverage building.
Awesome, this is all great feedback. I definitely dont mind paying a little extra for a reliable machine. After all i have no idea how to fix anything major that is wrong with it. Ive been useing a La Marzocco for the last 3 years, and its been pret…
Our Tea tasting went really great. We offered 7 teas, went over tea types, brewing temperatures, difference between loose leaf and bags while tasting teas. I also put out some cheese that I thought complemented each tea. People were really excited.…
A couple of 13 cup Chemexes (65 ounces) brewed simultaneously, dosed at roughly 60g per liter —roughly 120g, give or take— would do the trick for a 3-5 liter airpot. Just keep in mind that as your dosing increases your grind needs to go more toward…
I am working on my menu in my shop, and am trying to decide about my brewing offerings. I will be having a pourover bar, rather than airpots of mechanical drip coffee, due to my commitment to providing the freshest cup possible. I plan to have a dri…
bX Job Postings
© 2009 Created by Matt Milletto
