Iron Chef America - Episode 8 of Season 6 (2008) Show # IA0610 featured coffee beans as the secret ingredient. I didn't see the episode, but I understand Cat Cora used a Florida coffee and that there was little or no evidence of specialty coffee knowledge. Did anyone see this?
Iron Chef Cat Cora's Dishes
Coffee and Breakfast
Coffee Smoked Diver Sea Scallops
Coffee and Salt Dough Baked NY Squab
Coffee Braised Black Mission Figs with Robiola Cheese
Deconstructed Tiramisu
Layered Espresso and Mocha Panna Cotta
Challenger Ken Oringer's Dishes
Cassolette of Lobster and Sea Urchin
Slow cooked Egg with Parsley Root, Coffee Puree and Coffee Glazed Mushrooms
Black Truffle and Coffee Fondue
Venison Confit
Milk Chocolate and Coffee Geode
Espresso Cotton Candy
Well, here's a very simple one I'm working on this week-
We have a simple espresso blend at the moment, just Brazil Yellow Bourbon Natural roasted to first crack +4 minutes at 419 degrees- and Guatemala FTO Maya Ixil roasted to 1st + 4:30 at 421, then blended. It comes out peanut butter and jelly. I love it.
We're working on some simple white bread- homemade roasted/salted/ground peanut butter, couldn't be simpler, and grape preserves- farmer's market. Start with the shot, finish with a small sandwich.
Also- we'll be holding a contest for the next few weeks- the "sprobama" versus the "maverick"
Each time a 'sprobama' is ordered- $1.00 goes to Obama for president, each time a 'maverick is ordered, $1.00 to McCain.
Will post photos and results.
Also- I uploaded some good macro photos of Espresso pouring- at 2x real-size. Good detail, especially of my ancient spouts. They have since been replaced. :)
I am working on my menu in my shop, and am trying to decide about my brewing offerings. I will be having a pourover bar, rather than airpots of mechanical drip coffee, due to my commitment to providing the freshest cup possible. I plan to have a dri…
Yep... that's about right. All machines have some benefits and fans, or else they wouldn't be in business.
For a fast paced drive-thru, I'd say make sure it is a big boiler and quick steamer. Forget the two groups... you'll be 3 group territory. Yo…
Hey!
Thanks for your suggestions, it's awesome to find someone so willing to be helpful. I actually did find a position as morning manager at a Coffee Shop/Wine Bar here called Perugino, so my immediate search is over, but I'll still check out your…
A naked PF is absolutely paramount for me in successfully adjusting my grinder's setting. And in the beginning, was just as important in figuring out the correct distribution/tamping technique.
I'm not sure if you're looking for different importers/ roasters, but I know that Cafe Imports has a great deal of information on most all coffee they carry. I'm not sure if they offer there coffee roasted already or if its all green.
1 hour ago
barista Dan is in the middle of the crunch season with Travelin Joe Espresso. Happy Holidays to all.