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Iron Chef America - Episode 8 of Season 6 (2008) Show # IA0610 featured coffee beans as the secret ingredient. I didn't see the episode, but I understand Cat Cora used a Florida coffee and that there was little or no evidence of specialty coffee knowledge. Did anyone see this?

Iron Chef Cat Cora's Dishes
Coffee and Breakfast
Coffee Smoked Diver Sea Scallops
Coffee and Salt Dough Baked NY Squab
Coffee Braised Black Mission Figs with Robiola Cheese
Deconstructed Tiramisu
Layered Espresso and Mocha Panna Cotta

Challenger Ken Oringer's Dishes
Cassolette of Lobster and Sea Urchin
Slow cooked Egg with Parsley Root, Coffee Puree and Coffee Glazed Mushrooms
Black Truffle and Coffee Fondue
Venison Confit
Milk Chocolate and Coffee Geode
Espresso Cotton Candy

Tags: menus, savory

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I offer these ideas:

~ Porcini Rustic Tart with Ethiopia Sidamo cream

~ Crystals of Aged Gouda with Soft Boiled Eggs, Baby White Asparagus and Huehuetenengo Thumb Prints

~ La Esmerelda Crusted & Grilled Wagyu with Quenelles of Fig Chorizo and Vanilla Plantain Sauce

~ Finca Mauritania Ravioli filled with Chestnut Confiture served in a Parmigiano-Reggiano Tuille with Beurre Blanc

~ Medley of Guatemalan Coffee Caviars with Zacapa Centanario Rum Aspic served with El Injerto Granita

~ Tiramisu with Bolivia San Ignacio Mocha, Roasted Coffee Infused Black Cherries served with Kirsch Gelee

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Well, here's a very simple one I'm working on this week-

We have a simple espresso blend at the moment, just Brazil Yellow Bourbon Natural roasted to first crack +4 minutes at 419 degrees- and Guatemala FTO Maya Ixil roasted to 1st + 4:30 at 421, then blended. It comes out peanut butter and jelly. I love it.
We're working on some simple white bread- homemade roasted/salted/ground peanut butter, couldn't be simpler, and grape preserves- farmer's market. Start with the shot, finish with a small sandwich.

Also- we'll be holding a contest for the next few weeks- the "sprobama" versus the "maverick"
Each time a 'sprobama' is ordered- $1.00 goes to Obama for president, each time a 'maverick is ordered, $1.00 to McCain.
Will post photos and results.

Also- I uploaded some good macro photos of Espresso pouring- at 2x real-size. Good detail, especially of my ancient spouts. They have since been replaced. :)

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What's the score of Sprobama vs. Maverick?

I want one of you PB&Js!

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it reminds me of the BBC mockumentaries "Look Around You" where they just give out misinformation to be funny. Look Around You - Germs
40 minutes ago
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41 minutes ago
I hear you Alun ... It just seems like the author doesn't even know what meaning of profiling is. He seems to be trying to be forcing light roasts on people. I don't think all dark roast is bad and oil in a bean does not always mean a rancid or ...
47 minutes ago
Alexa Baehr updated their profile
50 minutes ago
Hmm...an opinion piece?? As a roaster I would say that the pictures shown (which are from Tom at sweetmarias.com) do not actually at ALL relate to profiling, or lack of profiling. It can not be assumed that the dark roasted beans sown - pictures 1...
1 hour ago
there are some levels of dumb i can't even summon the energy to be sarcastic towards. what do you say to someone who is just talking out of their ass?
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Joel Mchale added a discussion
I stumbled across this article based in Houston and i notice the whole article is nothing but misinformation.. http://blogs.houstonpress.com/eating/2009/11/roast_bean_profiling_coffee.php Thoughts, Comments? Discuss
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Keaton, I agree with the frustration of wasted shots. however thats not our style either. And if the espresso is pulled to 2. oz, then I have no issues with that, I just find few places are doing that. And Jesse, funny enough I was talking with Sc...
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Grassroots Coffee. The place to be in downtown Thomasville, Ga. Located at 123 South Broad Street. Here we roast and package our own blends of coffee.
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