This a group for baristas who are active in Barista Competitions, USBC, WBC, Nordic Cup, Latte Art Competitions, etc.
Members: 286
Latest Activity: 1 day ago
i need your opinion on this: if someone were to make a big hygienic mistake, would that lead to serious loss of points (almost as a sanction to not let him pass the heats)?? could a hygienic mistake…
Tagged: hygiene, judge, wbc, championships
Started by Isa Verschraegen. Last reply by Robert Williams Oct 27.
Oct. 31-Nov. 1!! BE THERE!! Compete out of region if you must!! This will be a great weekend filled with all of the midwestern hospitality you can handle. Great coffee, great people, great time! www…
Started by Joe Marrocco Oct 16.
Hey, don't know if anyone else has had trouble finding out info on Regionals, but if you still need to register and had a horrible time trying to find the REAL registration page like me here it is: h…
Started by Bre Aug 25.
I'm preparing for my first competition, I know how important prep time is, but I'm not really sure of my limits or what's most important. If someone could spare some specifics that'd be great, thanks…
Started by Jaimie Rae Weidner. Last reply by Dallas Fowler Mar 30.
Hey guys, I know many of us already know about the quality Terrakeramik cups that grace many o competition tables, but thought I'd remind us all about them.
Started by Matt Milletto Mar 27.
I'm starting to think about competition for next year, and I'm a bit curious as to how competitors developed their blends (if they didn't use the increasingly popular SO spro)? I'm at a bit of a loss…
Started by Samantha Bako Mar 17.
Greetings fellow volunteers, judges, competitors, et al for USBC 2009. I'm starting this discussion for anyone who needs anything to compete. One of the best things about NERBC/MARBC was the sense of…
Started by Benjamin H Wilkinson Feb 14.
What is going on with the WRBC? Anybody heard anything yet? Any inside information? Anyone? Anyone?
Started by Anazao. Last reply by Shar Griffith Jan 3.
Hey folks :) For those of you who have competed already (Mexico, Canada, El Salvador) how did you find the rule changes? Did you end up doing anything differently? Did you like how the changes worke…
Tagged: rules, wbc, competition
Started by Laura Perry. Last reply by Troy Dec. 24, 2008.
Just wondering whether anyone wanted to share their ideas on developing signature drinks? Where do you look for initial ideas/inspiration? developing preperation techniques? talking to chef's, sommel…
Started by Dale Harris. Last reply by Sarah Dooley Oct. 2, 2008.
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