Barista Exchange

the world's premiere online community for the specialty coffee industry

Discussion Forum (12)

Featured Discussions
Matt Milletto

Loss of a barista. Remembering Liza Whitacre

I have received multiple emails today from friends in the Chicago area who have informed me that a young barista and fellow Barista Excha...

Started by Matt Milletto in Off TopicLatest Reply

Terry Z

The NEW Espressoparts.com

After many months of preparation we have launched the Newest Version of Espressoparts.com! Thanks to all of you who have been a part of o...

Started by Terry Z in Off TopicLatest Reply

Matt Milletto

Member Points Leaderboard

Hi everyone, I wanted to give a shout out to the member points leaders and expose anyone who is not aware of this feature to it. Basical...

Started by Matt Milletto in Barista Exchange News & AnnouncementsLatest Reply

Categories Discussions Latest Activity

Barista Exchanges & Travel

Do you want to set up an exchange with another barista or coffee shop? Have you recently been on an exchange? Post your thoughts here.

303 4 hours ago
Reply by Henry

Origin Trips

This is a section for baristas and coffee growers to communicate about origin exchanges and trips to coffee producing countries. Also, people that been to origin, please feel free to tell us about your experiences.

24 Nov 7
Reply by Joe Marrocco

Coffee

coffees, origin countries, harvest, buying, brewing, roasting, grinding, cupping, drinking, etc.

269 Nov 18
Reply by Kevin Ayers

Espresso

roasting, blending, dosing, tamping, extracting, drinking, lattes, cappuccino, steaming milk, etc.

176 13 hours ago
Reply by Kevin Ayers

Equipment

coffee brewers, espresso machines, grinders, small wares, roasting equipment, etc.

334 33 minutes ago
Reply by Banks Thomas

Retail Coffee Business

retailing, hiring, training, marketing, customer service, etc.

421 4 hours ago
Reply by Henry

Barista Competitions & Events

world barista championship, united states barista competition, nordic barista cup, latte art throwdowns, etc.

153 Nov 16
Reply by Jeremy Conley

Classifieds

Do you have equipment or anything else to sell? This is the place to post it ...

111 1 day ago
Reply by Jason

Baristas Looking for Work

This forum topic is dedicated for baristas or others who are looking for work, or are relocating to a new city and need a job. Employers who want to post a job, please go to the Jobs section of the website.

60 Nov 10
Reply by Joseph Robertson

Barista Exchange News & Announcements

I will post news and coming features in this section.

35 Oct 28
Reply by Matt Milletto

Sponsors Forum

a forum for the wonderful sponsors of barista exchange, news, bios, marketplace, discounts, etc. can all be posted here.

3 Oct 17
Reply by Hassan Afshari

Off Topic

if it does not fit anywhere else, post it here.

164 11 hours ago
Reply by Matt Milletto

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Latest Activity

Johanes and Steve Sheldon joined Barista Exchange
15 minutes ago
I don't think it takes anymore time. I've trained many fast barista's in busy cafes to use the machine this way. I've just seen too many bad shots being poured using the volume control and way too many shots sitting in shot glasses for way to long...
30 minutes ago
Megan Skye Hale and Ruth Hall are now friends
1 hour ago
I understand and agree with this in theory. I think it's easy for baritas to get lazy when you automate processes too much. My feeling is that when there is a line out the door you should be able to depend on volumetric control, baristas should be...
2 hours ago
Helena Stojan updated their profile
2 hours ago
DK and Jane Barnes are now friends
3 hours ago
Jo Joslin and Rex Hewlett are now friends
3 hours ago
you're absolutely right, and it is a bit lazy. new and improved espresso theory classes start tomorrow. -dan
3 hours ago
I recommend not using the programed buttons, they just cause your baristas to depend on them. Just get a timer and two shot glasses, if you get 2oz of espresso in 20 to 30 seconds and they look nice then you will have good shots.
3 hours ago
hey dude, thanks for the heads-up. it worked like a charm. the volume for a double was set to a solid three ounces before. i have it down to 2.5 now. the shots are much creamier, richer. -dan
3 hours ago
Henry I love my job...I get to play with coffee everyday!
4 hours ago
Erik....you are an awesome barista for helping your customer find quality shops for his/her travels. That is taking customer service to a new level. Keep up the great work.
4 hours ago
James Liu updated their profile
4 hours ago
so now that you have the portafilter....who is ready to build the machine?
4 hours ago
Henry added a video
5 hours ago
James Liu and Christopher Zimmerman are now friends
5 hours ago

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