I like the word Pergamino, it refers to green cofee beans that have not been milled and still retain their outer covering of parchment like skin. They are also referred to as "Parchment" coffee!
Another bit of coffee terminology I like is the term "Sultan" coffee, it refers to green coffee beans that still retain some of the coffee cherry attached to the seed. The coffee cherry provides some natural sweetness. I believe that this type of coffee is only pan roasted in a few arab countires. I do not think it can make it through a standard roasting machine.
My favorite use of coffee terminology happens to be the oldest coffee blend name known to mankind, Mocha-Java 8-)
Does anybody have the name of the vendor that was sampling small biscotti bites - lemon I think - at the CoffeeFest? They were at the end near the entrance and had the biscotti in a big bowl....I'd like to see about ordering these for my shop and ...
We opened our shop a year ago with the decision to use the Clover as our primary means of producing of our brewed coffee. The Clover has more than paid for itself in a year-- anyone who argues that it is a waste of money or costs too much doesn't ...