I am from Croatia,small country near Italy,
I went to last seminar in London to become one and I am very happy about it ,
how does it help my fellow coleagues to get new students in school...
... are there on line some trainers.
How did you use this diploma in marketing?
I only speak for myself but as a barista, I do not hold any sort of certification or "diploma." As an barista employer, I find those certifications to be dubious at best.
If you have a passed driveing test that doesn't meen you are a good driver.
I meen specific SCAE authorised trainer licence becouse I teach baristas for 2 and half years without any certificat or licence only from guverment...
... how to profit from it in marketing , help me with ideas???
I would suggest include it on your business cards and paperwork as a start.
Though amongst the barista community 'qualifications' do not have as much recognition as 'results' they are useful when promoting yourself to other businesses - perhaps contract caterers or other businesses who specialise in food/service but are looking for consultants or trainers for their coffee programs - coffee is often a large part of heir profits and promoting excellent coffee through larger companies is in my opinon a great way to introduce more customers to better quality coffee and improve the overall market???
Anyone have any thoughts or opinions on the cold brew systems? I was sampling some last week and it was really smooth.
http://www.toddycafe.com
Would a tea bag work just as well?
Innovative or simple, all are welcome to advise, question and best of all create the beverages we all love to taste! Attach pictures and talk about your inspirations behind signature beverage building.
Mark your calendars! The 2010 USBC will be held at the 22nd annual SCAA Exposition in Anaheim California April 15-18. The USBC is free and open to the public, if you would like to register for the show or classes, visit www.scaaexposition.org
I would actually point you towards Ost for a purveyor of Intelly. Third Rail does a good job, but Ost has a good amount of seating and some good meat/cheese options going on.
If you're interested in anything in Brooklyn let me know, there is a font…