I am from Croatia,small country near Italy,
I went to last seminar in London to become one and I am very happy about it ,
how does it help my fellow coleagues to get new students in school...
... are there on line some trainers.
How did you use this diploma in marketing?
I only speak for myself but as a barista, I do not hold any sort of certification or "diploma." As an barista employer, I find those certifications to be dubious at best.
If you have a passed driveing test that doesn't meen you are a good driver.
I meen specific SCAE authorised trainer licence becouse I teach baristas for 2 and half years without any certificat or licence only from guverment...
... how to profit from it in marketing , help me with ideas???
I would suggest include it on your business cards and paperwork as a start.
Though amongst the barista community 'qualifications' do not have as much recognition as 'results' they are useful when promoting yourself to other businesses - perhaps contract caterers or other businesses who specialise in food/service but are looking for consultants or trainers for their coffee programs - coffee is often a large part of heir profits and promoting excellent coffee through larger companies is in my opinon a great way to introduce more customers to better quality coffee and improve the overall market???
We tried discountmugs.com and had a relatively bad experience. First time around they prkinted our 2 color logo in one color. Second time around they the colors were not lined up correctly and many were smeared. In both cases they gave us a full ref…
I didn't mean to insult, and Teresa made it sound like she was just doing dishes before adjusting the OP to clarify. And certainly if just touching the rag while wiping the wand is destroying your hands your solution is WAY too strong.
-bry
What is specialty coffee? Do you know?
Specialty Coffee
by Ric Rhinehart
In a 1998 article for the Specialty Coffee Chronicle Don Holly wrote the following as he grappled with the question of defining specialty coffee: “My understanding of the or…