Barista Exchange

the world's premiere online community for the specialty coffee industry

Black Cat got robbed this morning at 6am. Granted the economy in Portland is horrible. Perhaps that is one reason for an increase in crime. Do fellow coffee shop people have policies in place for robbery? This is the 2nd time this has happened in 7 years. Any ideas?

Share

Attachments:

Reply to This

Replies to This Discussion

Who robs a coffee shop that early, everyone know you have to wait till after 10AM if you want to get any real money.

Seriously that sucks, Video surveillance and a silent holdup alarm button under each register. It won't prevent a robbery but it may help the cops catch the bad guy.

Reply to This

This seems to be a growing problem. My stand was also robbed at gun point last month. As have others here in Western Washington: Seattle to Olympia where I am located.
Mine was also hit at opening so not much to gain. Silent alarms are too costly for me. I have purchased a good multiple camara system with a 48 hour record time. Not much good if they don't record. Besides that my policy is for my employees to comply 100% and not to display any resistance then immediately call the authorities. Beyond that there isn't much we can do to stop someone who is determined to act out in this manner.

Reply to This

Just one,
KISS
give them what they want and call 911 when they leave and tell your staff to do the same. Another list member was a victim of a smash and carry after his open hours recently. I'm sure he is glad he was not in your shoes.
In my humble opinion,,, DO NOT mess with people pointing a gun at you. They are now in charge. Forget the hero stuff you see on tv. Do you best to stay alive to open your store another day. I have the hardware in place to install video web enabled cameras linked to a DVR in our store so you we check the recordings the next day. I still need to finish the setup. Not very expensive when you consider what you have invested. If you want to know more about this I can advise you and hook you up with the right people to get this in place.
signed,
another vulnerable shop owner still alive in Stevenson Washington.
Joe Robertson

Reply to This

Reply to This

RSS

Sign in

E-mail

Password
 or Sign Up
By signing in, you agree to the amended Terms of Service and Privacy Policy.
Forgotten your password?

Latest Activity

Yes, it can be done. I would talk to the guys at Sunergos in Louisville. They did it on a shoe string like that. But they did most all the work their selves, bought used equipment, and worked 100 plus hours a week and didn't pay themselves. Their wi…
8 minutes ago
like i said, i just pop it open manually. i bought a receipt printer but it's not hooked up cause i haven't needed it yet - my credit card machine can print cash receipts if needed (just enter the amount). i'm not sure, at least for espresso machin…
15 minutes ago
Eric Hammond updated their profile photo
15 minutes ago
Try cinnamon and honey in a latte. We called it a miele. I've never used the syrup, I've always used fresh ground. But that was really good.
16 minutes ago
As a roaster, I have a question. Who can afford to sell beans at $4 a pound? That's my purchase price for green on many I sell. We have a tiered system. Based on the price of the bean its self and how much people order. So, for instance, you only or…
20 minutes ago
This group is for all coffee shop owners and retailers to join.
20 minutes ago
Jared, admittedly I was looking for replies geared more towards the practice of buying for the future as opposed to conserving operations funding by starting with lower-end gear, but your recommendation looks incredible! Thank you very much! Looks…
24 minutes ago
Lean, Eric Hammond and Merle Richard joined Barista Exchange
26 minutes ago
Joseph and Ryan Calderon are now friends
1 hour ago
lemme throw you a couple observations from my first month of being open: 1) i bought a 3 group LM GB/5 used, cause it was a good deal and in good condition. my initial plan was to buy a new 2-group linea and PID mod it, but the used GB/5 was cheape…
1 hour ago
it IS an explicit requirement by the north carolina health department, at least, and i think it applies in other states. brady you may have not had a health inspector tell you that, but it is in the regulations. any cloths used for wiping surfaces h…
1 hour ago
Gord Doucette and Ruth Hall are now friends
1 hour ago
2 hours ago
Brady, thank you for the response. You made a great point about the opening week needing the higher capacity. I would imagine the opening week, as a first impression, would be critical in putting a shop's best step (and product) forward to encourag…
2 hours ago
For spectacle and build quality there is nothing to match the KVDW
2 hours ago
I believe your conclusion is correct. If your growth and profitability curves match most cases that I'm aware of, you'll be less able to afford equipment after 1 year than you are before you open. Buy good quality equipment at the start that will me…
3 hours ago

bX Job Postings

Jobs

Post a Job! $10 for 30 days

Click here to order your Barista Exchange T-Shirt!

© 2009   Created by Matt Milletto

Badges  |  Report an Issue  |  Privacy  |  Terms of Service

Sign in to chat!