Barista Exchange

the world's premiere online community for the specialty coffee industry

We currently offer Reg Barber tampers to our wholesale customers but I have found a few that just don't want to spend the money. I know how important a good tamper and all of our cafes have Reg Barber tampers, so I'm not looking to get into a debate about the importance of a good tamper. Does anyone know of a decent less expensive tamper? I'm thinking in the $20 to 30 dollar range. Thanks for your help.

Share

Reply to This

Replies to This Discussion

You not going to find anything comparable to the quality of Reg in that price range... but there are some decent cheap tampers on the market:

-Anything by Bumper in my experience works well. Both the rubber and metal handled series run about $40 each. You can get these at Espresso Parts.

-Sweet Maria's has a few decent offerings. The first being a stainless steel model that has a real nice heft to it, the second being a rosewood Reg knockoff. I've used both, and while I would never trade my RB for one, they are nice tampers for the price. I think these are around $35.

- Finally, Rattleware has some cheaper models. They look solid, but I haven't actually used any of them so I can't tell you firsthand how nice they really are. These retail for about $29.

Hope this helps!

Reply to This

Rattleware's tampers are in the price range and are pretty nice for the money.

Reply to This

Expressivo of Sweden makes a tamper called the "barista" It is around $40 and I prefer it to a RB.

Reply to This

Schomer's Vivace Ergo tampers. They're only available in slightly convex, and while they don't have the heft of stainless steel piston models, they're durable and feel good in the hand. Personally, I prefer them to the Reg Barbers a little bit, even.

Reply to This

I like the Rattleware tamper I've been using for the past year. It is stainless, decent heft, with a lightly grippy black coating on the handle. This has worn off a bit where I tap the portafilter, but not badly. Utilitarian, but very functional.

Reply to This

Reply to This

RSS

Sign in

E-mail

Password
 or Sign Up
By signing in, you agree to the amended Terms of Service and Privacy Policy.
Forgotten your password?

Latest Activity

Larry Wharton, Dennis Stone, Dragan Drlja and 3 more joined Barista Exchange
1 minute ago
Clancy and candace nicole squire are now friends
47 minutes ago
Currently I'm using foil with valve and a 1 inch heat seal. since you ask that it makes me think about the valve...does it make a difference if I offer ground? should the ground be done in a no-valve bag? I'm thinking yes...but I could be wrong on...
49 minutes ago
LONG… John - I’ve been through this same exercise. I spent about 6-8 months on a business plan for an espresso bar and in the process interviewed many of the so called “top” roasters in the industry. I met with many of them at coffee conventions a...
1 hour ago
1 hour ago
1 hour ago
http://blogs.reuters.com/small-business/2009/11/27/the-hidden-meaning-of-the-hidden-starbucks-logo/ Interesting update- last paragraph- the rebranded store 15th Ave store is doing 1/3rd of what the old Starbucks in same location did. Here is a lin...
1 hour ago
What type mof packaging do you use Dennis?
1 hour ago
This is a hard set of questions to answer without knowing what type of roaster you are using. Please provide some additional information and help will come. Chris
1 hour ago
Jonathan Aldrich might attend Ashlind's event
DFW Barista Jam @Mosiac Cafe at The mosiac (located inside the Irving Bible Church)
November 5, 2010 from 1pm to 5pm
DFW Barista's unite before the Hoilday's and SCRBC to brush up on customer service skills, espresso extraction, milk steaming, and over all Barista Stuff! BGA Chapter Rep. Dan Streetman will be in attendance and leading the barista skill building.
2 hours ago
Terri - with this drink, the taste is in the buds of the drinker...so to speak. The amount of sugar is all your own. A Cafe Cubano is basically 2 teaspoons of sugar and two shots of espresso. One traditional method is by taking the sugar and putti...
2 hours ago
Jay, Thanks for the input!
3 hours ago
Daniel Thompson I'm still not quite fluent here on BE.... I need to fix this...
3 hours ago
Daniel Thompson is now friends with Lydia Smith and Ruth Hall
4 hours ago
Pete Esanbock and David Myers are now friends
5 hours ago
iñigo updated their profile
5 hours ago

bX Job Postings

Jobs

Post a Job! $10 for 30 days

Click here to order your Barista Exchange T-Shirt!

© 2009   Created by Matt Milletto

Badges  |  Report an Issue  |  Privacy  |  Terms of Service

Sign in to chat!