We are closed. We tried being open on Memorial Day but the it cost us more in utilities then we brought in. Our employees said there are just some holidays that are all about getting together with family and having cookouts... so we decided to be one of those families today.
We are open on most Holiday's, today included. Though closing early 2pm ('bout 50 minutes). Been decent day at the register so far, on par with most Saturday's. Memorial Day was decent too. Many of our regulars have come to expect and appreciate us to being open. Hell, was even open last Thanksgiving day morning and had decent business. Only Holiday didn't open was Christmas Day. At least, I don't think I was open any of Christmas day but might have been, memory failing me and Ben (barista on shift) can't remember for sure either!
We are open for 2 hours. Which doesn't seem like much, but we are pretty busy! Our customers appreciate that we are open on most holidays, even if for a few hours. They can come early get there coffee, and have the rest of the day for the cookouts or whatever they plan to do.:)
Yeah, we had a short day today (7-12) and it was surely slower today than on other weekends. We had our regulars that stayed in town and they were stoked we were open. We had an impromptu cupping to keep ourselves busy, so all-in-all it was a pretty chill day. Happy Birthday America!
Pretty slow here also (portland suburbs). 6am-7pm. My usual Sunday Schedule. For me, being open is about people recognizing us as being available any time, even if we're not busy enough to justify it. I really dislike shops closing early without it being announced. That "hey, it's slow. let's go home" crap bothers me. So even if i lose money today, with any luck the concept will make me money consistently in the future.
Besides, i just spent the day pulling shots with the new guy.
We were packed!!! Our store closes at 23:00; but, I didn't get home until 03:00. That time also included my lunch break, but most of that was spent cleaning and doing prep.
Being in a port town, and only a short walk from the harbour, it's not uncommon for visiting Americans to dock their boats and begin wandering around the village. We're only one block from the water's edge, so, we got slammed.
Everyone seemed to enjoy their stay, but, the best part was seeing their faces when we gave them back one and two dollar coins in change. For those who don't know: A Canadian two dollar coin is about the size of a Hummer tire.
I was not working myself, but my local cafe (that I will be working for soon) was packed on the 4th! It's in the PDX area, just out in Gresham. It was way crazier than usual.
The whole pre-infusion thing is a little bit overrated imho. For instance on an E61 machine, you've already got pre-infusion by design. You're really not accomplishing a whole lot more by adding to it. Take for example the majority of La Spaziale Vi…
As I understand it, the contemporary school of thought is of the mind that your best bet is to use unrested beans; however, this will only buy you a very small window, beyond the ±30 minutes alloted for the espresso ground coffee to degas, where qua…
We're moving our coffee operation into a much smaller space, and I'm considering pre-grinding a small amount of decaf at the beginning of the day (maybe using the Bunn drip grinder set on "espresso") and keeping it in a small Cambro container by the…
I actually meant to post the above reply ^^ in the discussion entitled "Best commercial espresso machine", but I suppose it could be relevant here as well.
Still getting used to this forum's layout! :p
+1!! Absolutely quoted for truth!!!
There are a lot of shops and serious home baristas out there who'll have something like a Linea or GS3 mated with a Mazzer Major. Having had both a commercial flat burr grinder and now a conical one, I think the…
I like the idea of a hempuccino... doesn't have the buzz you're thinking of but somehow the vanilla hempmilk tastes great with sf gosh thats good chocolate powder and and bit of caramel sauce. Surprizing! It's the first coffee drink I've liked with…
Innovative or simple, all are welcome to advise, question and best of all create the beverages we all love to taste! Attach pictures and talk about your inspirations behind signature beverage building.
Awesome, this is all great feedback. I definitely dont mind paying a little extra for a reliable machine. After all i have no idea how to fix anything major that is wrong with it. Ive been useing a La Marzocco for the last 3 years, and its been pret…