We are closed. We tried being open on Memorial Day but the it cost us more in utilities then we brought in. Our employees said there are just some holidays that are all about getting together with family and having cookouts... so we decided to be one of those families today.
We are open on most Holiday's, today included. Though closing early 2pm ('bout 50 minutes). Been decent day at the register so far, on par with most Saturday's. Memorial Day was decent too. Many of our regulars have come to expect and appreciate us to being open. Hell, was even open last Thanksgiving day morning and had decent business. Only Holiday didn't open was Christmas Day. At least, I don't think I was open any of Christmas day but might have been, memory failing me and Ben (barista on shift) can't remember for sure either!
We are open for 2 hours. Which doesn't seem like much, but we are pretty busy! Our customers appreciate that we are open on most holidays, even if for a few hours. They can come early get there coffee, and have the rest of the day for the cookouts or whatever they plan to do.:)
Yeah, we had a short day today (7-12) and it was surely slower today than on other weekends. We had our regulars that stayed in town and they were stoked we were open. We had an impromptu cupping to keep ourselves busy, so all-in-all it was a pretty chill day. Happy Birthday America!
Pretty slow here also (portland suburbs). 6am-7pm. My usual Sunday Schedule. For me, being open is about people recognizing us as being available any time, even if we're not busy enough to justify it. I really dislike shops closing early without it being announced. That "hey, it's slow. let's go home" crap bothers me. So even if i lose money today, with any luck the concept will make me money consistently in the future.
Besides, i just spent the day pulling shots with the new guy.
We were packed!!! Our store closes at 23:00; but, I didn't get home until 03:00. That time also included my lunch break, but most of that was spent cleaning and doing prep.
Being in a port town, and only a short walk from the harbour, it's not uncommon for visiting Americans to dock their boats and begin wandering around the village. We're only one block from the water's edge, so, we got slammed.
Everyone seemed to enjoy their stay, but, the best part was seeing their faces when we gave them back one and two dollar coins in change. For those who don't know: A Canadian two dollar coin is about the size of a Hummer tire.
I was not working myself, but my local cafe (that I will be working for soon) was packed on the 4th! It's in the PDX area, just out in Gresham. It was way crazier than usual.
what i've found is that the problem isn't traditional drip brewing - it's the airpots. anything sitting for more than half an hour gets funky tasting. if i brew a 2.2 litre airpot of our colombian at 60g/l and taste it immediately, it's really nice.…
Almost forgot Organic Products Trading (optco) Smaller offerings but good people and they get some good coffees in.
I have also read great things about sustainable harvest but haven't ordered.
Getting a box of new samples from any of these places is…
For Sale: rebadged La Spaziale EP 1-Group small commercial/large prosumer espresso machine.
This beautiful semi-automatic espresso machine is about two years old and is in pristine condition inside and out. I purchased it from a fellow CG'er last…
I've got just enough regular decaf drinkers that I can't really eliminate it (as much as I'd love to, but these are the kind of customers that have been coming in for 16 years, so...). Yeah, I'm looking at the schematics now, and I'm thinking I can…
Atlas in Seattle. Craig is a q grade trainer and one of the more knowledgeable coffee guys I've met. Also Zephyr, (I deal with the Seattle office.) I haven't tried shrub but I like the concept.
keith pettigrew, an australian barista judge who trained me a bit in australia, told me to use espresso within 3 minutes of it being ground. that rule has never failed me. i dropped $1500 on an extra k-10 for decaf and it was worth every penny. to b…
excellent suggestions so far, i emailed the links to the roaster and we'll see what he thinks. this is the stuff i really dig - i'm never going to be able to taste every coffee but having specific information about the coffees i do taste helps so mu…
I have worked in a shop that did this, and even if you grind the decaf and take it straight to the machine, you still can't dial it in to pull decent shots. It would be better to have a cheaper lower volume grinder to dedicate to decaf if you are wo…