Barista Exchange

the world's premiere online community for the specialty coffee industry

today has been really boring, anyone have any luck with business?

Tags: 4th, july

Share

Reply to This

Replies to This Discussion

We are closed. We tried being open on Memorial Day but the it cost us more in utilities then we brought in. Our employees said there are just some holidays that are all about getting together with family and having cookouts... so we decided to be one of those families today.

Reply to This

We are open on most Holiday's, today included. Though closing early 2pm ('bout 50 minutes). Been decent day at the register so far, on par with most Saturday's. Memorial Day was decent too. Many of our regulars have come to expect and appreciate us to being open. Hell, was even open last Thanksgiving day morning and had decent business. Only Holiday didn't open was Christmas Day. At least, I don't think I was open any of Christmas day but might have been, memory failing me and Ben (barista on shift) can't remember for sure either!

Reply to This

We are open for 2 hours. Which doesn't seem like much, but we are pretty busy! Our customers appreciate that we are open on most holidays, even if for a few hours. They can come early get there coffee, and have the rest of the day for the cookouts or whatever they plan to do.:)

Reply to This

Yeah, we had a short day today (7-12) and it was surely slower today than on other weekends. We had our regulars that stayed in town and they were stoked we were open. We had an impromptu cupping to keep ourselves busy, so all-in-all it was a pretty chill day. Happy Birthday America!

Reply to This

Pretty slow here also (portland suburbs). 6am-7pm. My usual Sunday Schedule. For me, being open is about people recognizing us as being available any time, even if we're not busy enough to justify it. I really dislike shops closing early without it being announced. That "hey, it's slow. let's go home" crap bothers me. So even if i lose money today, with any luck the concept will make me money consistently in the future.

Besides, i just spent the day pulling shots with the new guy.

Reply to This

today.. in canada... was nuts.

Reply to This

ugh, closed the doors after 3 customers in 2 hours...

Reply to This

We were packed!!! Our store closes at 23:00; but, I didn't get home until 03:00. That time also included my lunch break, but most of that was spent cleaning and doing prep.

Being in a port town, and only a short walk from the harbour, it's not uncommon for visiting Americans to dock their boats and begin wandering around the village. We're only one block from the water's edge, so, we got slammed.

Everyone seemed to enjoy their stay, but, the best part was seeing their faces when we gave them back one and two dollar coins in change. For those who don't know: A Canadian two dollar coin is about the size of a Hummer tire.

Reply to This

I was not working myself, but my local cafe (that I will be working for soon) was packed on the 4th! It's in the PDX area, just out in Gresham. It was way crazier than usual.

Reply to This

Reply to This

RSS

Sign in

E-mail

Password
 or Sign Up
By signing in, you agree to the amended Terms of Service and Privacy Policy.
Forgotten your password?

Latest Activity

27 minutes ago
Clean, sweet and full of flavor; we love vac pot coffee. This group is for people who want to talk technique and up their siphon game.
41 minutes ago
This is a group for coffee roasters of all types, commercial and home roasters alike.
43 minutes ago
54 minutes ago
1 hour ago
1 hour ago
1 hour ago
Sandro and Ruth Hall are now friends
1 hour ago
Guy Wilmot added a photo
1 hour ago
Stefanie Warmouth updated their profile photo
1 hour ago
Stefanie Warmouth and Aquiles Gonzalez Pereyra joined Barista Exchange
1 hour ago
That's a great idea, Matt, thanks!
1 hour ago
Marcus Petillo and Duane Fahey are now friends
2 hours ago
james akumu added a photo
3 hours ago
If you are a Barista in the Dallas/Ft. Worth Area, this group is for you! we will be hosting Barista Jams for the Dallas coffee community.
3 hours ago
I would reccomend a Baratza grinder (http://www.baratza.com/) instead of pre grinding. These are solid home grinders that can easily make the transition to a light commercial use decaf espresso grinder. You can get them from $150-450, but they i thi…
4 hours ago

bX Job Postings

Jobs

Post a Job! $10 for 30 days

Click here to order your Barista Exchange T-Shirt!

© 2009   Created by Matt Milletto

Badges  |  Report an Issue  |  Privacy  |  Terms of Service

Sign in to chat!