Barista Exchange

the world's premiere online community for the specialty coffee industry

today has been really boring, anyone have any luck with business?

Tags: 4th, july

Share

Reply to This

Replies to This Discussion

We are closed. We tried being open on Memorial Day but the it cost us more in utilities then we brought in. Our employees said there are just some holidays that are all about getting together with family and having cookouts... so we decided to be one of those families today.

Reply to This

We are open on most Holiday's, today included. Though closing early 2pm ('bout 50 minutes). Been decent day at the register so far, on par with most Saturday's. Memorial Day was decent too. Many of our regulars have come to expect and appreciate us to being open. Hell, was even open last Thanksgiving day morning and had decent business. Only Holiday didn't open was Christmas Day. At least, I don't think I was open any of Christmas day but might have been, memory failing me and Ben (barista on shift) can't remember for sure either!

Reply to This

We are open for 2 hours. Which doesn't seem like much, but we are pretty busy! Our customers appreciate that we are open on most holidays, even if for a few hours. They can come early get there coffee, and have the rest of the day for the cookouts or whatever they plan to do.:)

Reply to This

Yeah, we had a short day today (7-12) and it was surely slower today than on other weekends. We had our regulars that stayed in town and they were stoked we were open. We had an impromptu cupping to keep ourselves busy, so all-in-all it was a pretty chill day. Happy Birthday America!

Reply to This

Pretty slow here also (portland suburbs). 6am-7pm. My usual Sunday Schedule. For me, being open is about people recognizing us as being available any time, even if we're not busy enough to justify it. I really dislike shops closing early without it being announced. That "hey, it's slow. let's go home" crap bothers me. So even if i lose money today, with any luck the concept will make me money consistently in the future.

Besides, i just spent the day pulling shots with the new guy.

Reply to This

today.. in canada... was nuts.

Reply to This

ugh, closed the doors after 3 customers in 2 hours...

Reply to This

We were packed!!! Our store closes at 23:00; but, I didn't get home until 03:00. That time also included my lunch break, but most of that was spent cleaning and doing prep.

Being in a port town, and only a short walk from the harbour, it's not uncommon for visiting Americans to dock their boats and begin wandering around the village. We're only one block from the water's edge, so, we got slammed.

Everyone seemed to enjoy their stay, but, the best part was seeing their faces when we gave them back one and two dollar coins in change. For those who don't know: A Canadian two dollar coin is about the size of a Hummer tire.

Reply to This

I was not working myself, but my local cafe (that I will be working for soon) was packed on the 4th! It's in the PDX area, just out in Gresham. It was way crazier than usual.

Reply to This

Reply to This

RSS

Sign in

E-mail

Password
 or Sign Up
By signing in, you agree to the amended Terms of Service and Privacy Policy.
Forgotten your password?

Latest Activity

there are some levels of dumb i can't even summon the energy to be sarcastic towards. what do you say to someone who is just talking out of their ass?
3 minutes ago
2 members updated their profile photos
4 minutes ago
21 minutes ago
Joel Mchale added a discussion
I stumbled across this article based in Houston and i notice the whole article is nothing but misinformation.. http://blogs.houstonpress.com/eating/2009/11/roast_bean_profiling_coffee.php Thoughts, Comments? Discuss
31 minutes ago
Keaton, I agree with the frustration of wasted shots. however thats not our style either. And if the espresso is pulled to 2. oz, then I have no issues with that, I just find few places are doing that. And Jesse, funny enough I was talking with Sc...
35 minutes ago
Joel Mchale is now a member of Barista Exchange
40 minutes ago
The Monmouth way is I guess unique, which is what made them what they are today. In many ways it kind of reminds me of some of the ways coffee is done, fresh, in asia. I guess the key for Monmouth is every cup made, is fresh- not through a animo, ...
47 minutes ago
Spencer Young added a discussion
Grassroots Coffee. The place to be in downtown Thomasville, Ga. Located at 123 South Broad Street. Here we roast and package our own blends of coffee.
54 minutes ago
Adrian Sosa updated their profile
57 minutes ago
Greg, I'm dying to get up there and check you guys out!! I think I only have one or two weekends left before I give up my entire life to this cafe so I will seriously make a concerted effort to make the trip before then. For the Guatemalan, the sp...
1 hour ago
1 hour ago
The Clover was originally conceived by the Clover company which got bought by Starbucks about three years ago. It is a solid machine if you can maintain it and find parts, I believe that Starbucks does deal in maintenance contracts. If you can kee...
1 hour ago
i got a motta 16 oz. and i really dig it. just feels so nice and sturdy. the rattleware standards are great though, for cheaper ones
1 hour ago
Ty Paluska and Jane Barnes are now friends
1 hour ago
Ty Paluska updated their profile
1 hour ago
is there such a thing as... higher quality steaming pitchers? are the generics generally just as good as say, alessi or some other brand i dont know about?
1 hour ago

bX Job Postings

Jobs

Post a Job! $10 for 30 days

Click here to order your Barista Exchange T-Shirt!

© 2009   Created by Matt Milletto

Badges  |  Report an Issue  |  Privacy  |  Terms of Service

Sign in to chat!