the world's premiere online community for the specialty coffee industry
Coffee tasting at Rohs Street Cafe- Cincinnati, OH
So for all of you unfamiliar with Rohs Street Cafe (prolly most of you), we are a small fair trade coffee shop on the corner of the UC campus.
Next Wednesday we will be showcasing our roasters direct trade coffee. Be lucky enough to try a truly special coffee in the third year of strong development on a couple of different brew methods possibly dialed in on our clover.
Check out the facebook page and make it out if you can!
http://www.facebook.com/#/event.php?eid=172497727195&ref=mf" target="_blank">
Next Wednesday we will be showcasing our roasters direct trade coffee. Be lucky enough to try a truly special coffee in the third year of strong development on a couple of different brew methods possibly dialed in on our clover.
Check out the facebook page and make it out if you can!
http://www.facebook.com/#/event.php?eid=172497727195&ref=mf" target="_blank">
Tags: cincinnati, clover, cupping, direct, ohio, trade
- Attachments:
-
-
armonia-web-header.jpg, 77 KB
-
Replies to This Discussion
-
Permalink Reply by Jeremy Conley on -
The FB link is a dead end. However, I'll be there if I'm not working.
-
Permalink Reply by Logan Demmy on -
Humm on the fb quest. I get there just fine and it is an open event so I dont know what to say. Not the best fb user, so yeah im a failure of a college student. Would love to see you there though!
-
Permalink Reply by Jeremy Conley on
-
It just redirects to my "Facebook | Home" for some reason.
-
Permalink Reply by Logan Demmy on
-
Well then who knows:
You can just go to the Armonia web site and find the infromation directly:
http://www.laarmoniahermosa.com/armonia/Updates_From_The_Field/Entr...
-
Permalink Reply by Jeremy Conley on
-
7pm —I can definitely swing that.
-
Permalink Reply by Jeremy Conley on
-
I feel really bad for not being able to have made it out that night. I was ambushed with a catered dinner party we were talked into hosting. Add me on here and give me a heads up on anything else coming up.
I was bummed that I had to miss it. I love cuppings and tastings.
Sign in
Barista Exchange Partners
Latest Activity
(via Listings)
- IECAFE - Compete as a barista - Course in Barcelona - Spain on January 20, 2010 all day
- IECAFE - BARISTA NIVEL 2 - Scae examination -Spanish language on January 19, 2010 all day
- IECAFE - BARISTA NIVEL 1 - SCAE - Barcelona - España - Spanish on January 18, 2010 all day
Group for all those in the coffee industry in Indonesia (Barista, roasters, growers) and those outside of "Tanah Air" who love Indonesia- the coffee, the people and the hundreds of cultures
i use 208 degree water from the zojirushi (like i'd use for the drip coffee) and pull the shot straight into it. not sure why you'd want water from the machine to cool down, since it's the exact same temp as your espresso?
How do you make your Americano? Hot water added to your espresso pull...espresso pulled over a cup of hot water? Espresso poured into a cup of hot water?
For me, I like to add hot water from my machine (LaSpazial Vivaldi II) into a non-heated cer...
great idea thanks for share this awesome idea i follow this :) any one interested tour with me in this new years
reply me mh2000062@ymail.com so keep rocking this type of idea :)
Edinburgh Accommodation
The United States Barista Championship (USBC) is an event designed to encourage and recognize professional achievement in the art of espresso beverage preparation and service. The 2009 USBC will take place in Portland, OR, March 5-8.
bX Job Postings
© 2009 Created by Matt Milletto
