the world's premiere online community for the specialty coffee industry
Barista Exchange Partners
I want to thank our current Barista Exchange Partners for their support and participation with the site. The current partners are:
The American Barista & Coffee School
Barista Magazine
Nuova Simonelli Espresso Coffee Machines
Selby Soft POS Software
Urnex/Puro Caff®
Espresso Parts NW
Ghirardelli Chocolate Company
Coffee Shop Manager
Two Leaves & A Bud Tea Co.
Hey Sweetbird!
Toper Coffee Roasters
The American Barista & Coffee School
Barista Magazine
Nuova Simonelli Espresso Coffee Machines
Selby Soft POS Software
Urnex/Puro Caff®
Espresso Parts NW
Ghirardelli Chocolate Company
Coffee Shop Manager
Two Leaves & A Bud Tea Co.
Hey Sweetbird!
Toper Coffee Roasters
Replies to This Discussion
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Permalink Reply by Andi C. Trindle on -
How much is sponsorship? Just curious.
Andi
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Permalink Reply by Rob Tuttle on -
If your name starts with an "A" and ends with an "E", about $2 million give or take a few. hehehe
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Permalink Reply by Hassan Afshari on -
I am so happy finally find my favorite website which I can find all knowledge about coffee and equipment.
I would like to learn more about coffee. I will appreciate who teach me. We will launch our product in January.
Keep in touch
Hassan - Attachments:
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DSCF0050.JPG, 131 KB
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Barista Exchange Partners
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This is a group for all of us who attend or exhibit at coffee fest. Many of us have met at the shows, look forward to each year and appreciate all the work that goes into what Coffee Fest offers.
yeah you could get a giant teabag (they make them, not sure where from) and soak a few pounds of coarsely ground coffee in a gatorade-style bucket overnight. that's what i do. if you can't find teabags just use cheesecloth, it just puts a little mor…
Brooklyn sounds cool! What can you recommend?
This is a group for those who supply products to specialty coffee retailers worldwide. Feel free to tell us about new products, equipment, etc.
Anyone have any thoughts or opinions on the cold brew systems? I was sampling some last week and it was really smooth.
http://www.toddycafe.com
Would a tea bag work just as well?
Innovative or simple, all are welcome to advise, question and best of all create the beverages we all love to taste! Attach pictures and talk about your inspirations behind signature beverage building.
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