I am excited to hear about the results of the WBC testing that went on last week in Vancouver. I hope to be able to post more info on other equipment too, but for now I have the results from one of the machines tested. (information posted with permission)
The attached info relates to Average Brew Temperature and Logged Temperature Stability. I hope to have more info as it comes to me ...
From what I have heard, out of respect to the previous sponsors the decision was taken not to reveal the new sponsor in Copenhagen. Which makes me think we will be seeing a new machine sponsor ... I imagine we will hear the results very soon!
My question is what mods did they do to the machine? I know that all but one that we sold we had issues with temp stability. I know there was an issue with the gigglers or whatever their called.
It would be interesting to take the machines (any of them) right off the assembly line and test them. No mods, no tweeks...just true head to head!
Hi Rob,
I spoke to Roberto at Nuova Distribution and he told me that the rules for the testing specify that the machines are standard. You may have had an early version with different size gigleurs?
This machine was operating in a upscale restaurant, but was too much machine for the demand, so I bought it for next to nothing. I'll check into its age.
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Hi I am new to this group, and madly searching for an Espresso machine that requires no power to operate and heats with Gas. I am in New Zealand and want to put a machine into a mobile kitchen for our Scout Group, Camping's much better with a good...
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