Barista Exchange

the world's premiere online community for the specialty coffee industry

I am excited to hear about the results of the WBC testing that went on last week in Vancouver. I hope to be able to post more info on other equipment too, but for now I have the results from one of the machines tested. (information posted with permission)

The attached info relates to Average Brew Temperature and Logged Temperature Stability. I hope to have more info as it comes to me ...

Nuova Simonelli Aurelia 3 Group

Tags: aurelia, barista, competition, machine, nuova, simonelli, tests, wbc

Share

Attachments:

Reply to This

Replies to This Discussion

That's interesting. The difference in temps from left to right is strange. Any thoughts why?

Reply to This

Does this mean the USBC and regional comps will be on a Simonelli?

Reply to This

the Aurelia was supposed to be hte most temp stable machine in the tests. However any sponsor still has to pay millions to be hte machine sponsor so it is a big committment. we love our Aurelia!

Reply to This

I'm betting on Marzocco.

Reply to This

So since I have never actually worked on an Aurelia, I can't say much about it, but what I do know is that my good friend and mad scientist Greg, this they are good.

With that said, I think it could be anyone of these fine machines.


TZ

Reply to This

FYI,

The announcement of the 2009-2011 WBC machine sponsor will be made shortly after the WBC champion is announced at the 2008 WBC in Copenhagen. Not one minute before.

Anything else that you hear is pure speculation. Don't believe the hype!

Reply to This

A variance from group to group, especially between left and right groups, is pretty typical. You'll see a couple of degrees from left to right on a Marzocco Linea too.

Reply to This

I can't wait that long... please tell.

Reply to This

Ok.

The winner is: the Apple iBarista Nano.

Reply to This

The 40GB or 80GB? Is that the one that has the video screen? ;-)

Reply to This

Thanks, Nick. As a manufacturer, we should find out if our machine 'passed' the testing portion of the process sometime in the middle of this month. I must say, I am very anxious for the test results, just like everyone else. The event at Origins was an excellent experience. Great hosts, top notch testers, engineers from near and far, and a very systematic process for such a subjective product.

Reply to This

Any more news on when WBC 2009 machine sponsors are being announced and when/if further results of tests will be available?

Reply to This

Reply to This

  • 1
  • 2

RSS

Sign in

E-mail

Password
 or Sign Up
By signing in, you agree to the amended Terms of Service and Privacy Policy.
Forgotten your password?

Latest Activity

We opened our shop a year ago with the decision to use the Clover as our primary means of producing of our brewed coffee. The Clover has more than paid for itself in a year-- anyone who argues that it is a waste of money or costs too much doesn't ...
14 minutes ago
15 minutes ago
Uhm, Yes! Espresso Post = Delicious in a cup, bag, plate, bowl or spoon. LUNA!
17 minutes ago
Ashleigh Max Waters, Ty Paluska, Rex Hewlett and 1 more joined Barista Exchange
18 minutes ago
Andy Wilkin updated their profile
51 minutes ago
2 members updated their profile photos
51 minutes ago
mark krause and Mike Spence are now friends
3 hours ago
Obrigado Al por os comentarios. Eu voy a pedir a Daniel Friedlander comentar sobre Copa Cafe. Abrazos, Gustavo
5 hours ago
5 hours ago
Wayne Cohen added a discussion
Recently i've heard rave reviews about Monmouth Coffee in london and some other places in the USA in regards to Filter Coffee.... Everything from filter coffee stands to waiting in line for ages to get into these shops has me wondering - What is t...
6 hours ago
Wayne Cohen and Ruth Hall are now friends
6 hours ago
Kyle Fraser is now friends with Healthy Coffee and Dirk Maritz
7 hours ago
Brady hit the nail on the head. Assuming both the clover and challenging brew methods were in the hands of dedicated professionals then justifiying the ten to one hundered times price increases becomes very difficult. That being said if a clover h...
7 hours ago
8 hours ago
whats coffee cards is ?
9 hours ago
scott satterwhite added a photo
9 hours ago

bX Job Postings

Jobs

Post a Job! $10 for 30 days

Click here to order your Barista Exchange T-Shirt!

© 2009   Created by Matt Milletto

Badges  |  Report an Issue  |  Privacy  |  Terms of Service

Sign in to chat!