I am excited to hear about the results of the WBC testing that went on last week in Vancouver. I hope to be able to post more info on other equipment too, but for now I have the results from one of the machines tested. (information posted with permission)
The attached info relates to Average Brew Temperature and Logged Temperature Stability. I hope to have more info as it comes to me ...
A variance from group to group, especially between left and right groups, is pretty typical. You'll see a couple of degrees from left to right on a Marzocco Linea too.
Thanks, Nick. As a manufacturer, we should find out if our machine 'passed' the testing portion of the process sometime in the middle of this month. I must say, I am very anxious for the test results, just like everyone else. The event at Origins was an excellent experience. Great hosts, top notch testers, engineers from near and far, and a very systematic process for such a subjective product.
From what I have heard, out of respect to the previous sponsors the decision was taken not to reveal the new sponsor in Copenhagen. Which makes me think we will be seeing a new machine sponsor ... I imagine we will hear the results very soon!
My question is what mods did they do to the machine? I know that all but one that we sold we had issues with temp stability. I know there was an issue with the gigglers or whatever their called.
It would be interesting to take the machines (any of them) right off the assembly line and test them. No mods, no tweeks...just true head to head!
Hi Rob,
I spoke to Roberto at Nuova Distribution and he told me that the rules for the testing specify that the machines are standard. You may have had an early version with different size gigleurs?
yeah you could get a giant teabag (they make them, not sure where from) and soak a few pounds of coarsely ground coffee in a gatorade-style bucket overnight. that's what i do. if you can't find teabags just use cheesecloth, it just puts a little mor…
1 hour ago
Alun Evans Boxing Day in Jakarta, sampling competitors espresso blends :))
Anyone have any thoughts or opinions on the cold brew systems? I was sampling some last week and it was really smooth.
http://www.toddycafe.com
Would a tea bag work just as well?
Innovative or simple, all are welcome to advise, question and best of all create the beverages we all love to taste! Attach pictures and talk about your inspirations behind signature beverage building.