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All Discussions Tagged 'press' (12)
| Discussions | Replies | Latest Activity |
|---|---|---|
French Press CoffeeCan anyone recommend a particular brand of French Press coffeemaker they prefer over another? I want to taste freshly made coffee from a ... Started by Ken Idskou |
11 |
Sep 5 Reply by Fraser Jamieson |
What coffee are you drinking today?Today I'm having a nice Ethiopian Yirga Cheffe - roasted last night to about 422 on the bean mass gage. Bright, acidic, citrusy, sharp - ... Started by Chris Cockrell |
9 |
Aug 6 Reply by chuck celentano |
SO specialty coffee, how do you serve it at your coffeehouse?There are a number of different ways coffeehouse are serving SO specialty coffee. How do you serve it at your coffeehouse and why? 1. Do... Started by Kayakman |
0 | Aug 3 |
Science behind French Press (and other hand brewing methods)We recently started brewing all of our coffee with a French press and we've noticed an immediate improvement to the quality of our coffee... Started by Fred Lie |
1 |
Jul 23 Reply by Ricky Sutton |
Anyone using an AeroPress in their shops for custom brewed coffees?We are seriously thinking about offering a custom brewed coffee program using the AeroPress, and was wondering if anyone else was doing t... Started by Jason Dominy |
6 |
May 28 Reply by Tim Flebbe |
brewing coffee at home - retailers selling whole beanIt is interesting to see more and more articles and declarations from retailers that sales are down. It does seem however that there are ... Started by Matt Milletto |
2 |
Jan 19 Reply by Sarah |
How do you all serve a french press during busy retail operationsI am opening a coffee house in August and I want to get customers to order a French press serving of whatever fresh roast is available. D... Started by Bwynn |
9 |
Oct. 15, 2008 Reply by Carrie |
TO DECANT OR NOT TO DECANTI would like to pose a theory for debate. When using a french press I have always been told to decant the coffee right away. The idea is ... Started by Sam Jones |
4 |
Oct. 7, 2008 Reply by Mike |
Barista: More than just a job, an obsessionCool article from the Associated Press talking again about how many baristas are making their tenure in the coffee industry a career. Was... Started by Matt Milletto |
7 |
Sep. 28, 2008 Reply by Dee Colston |
Coffee Drinks - A Book by Michael TurbackCool! I just received my promo copy of "Coffee Drinks" by Michael Turback, published by Ten Speed Press. The book is very cool, and is fi... Started by Matt Milletto |
1 |
Sep. 3, 2008 Reply by Sarah Dooley |
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